Ranked by rating · 45 recipes · updated daily
Rum, Syrup, Vanilla Syrup, Bitters +1 more
| Gold Rum | 2 oz |
| Demerara Syrup | 1 tsp |
| Vanilla Syrup | 1 tsp |
| Peychauds Bitters | 1 dash |
| Bob's Bitters Abbott's Bitter | 1 dash |
| The Bitter Truth Jerry Thomas' Own Decanter Bitter | 1 dash |
| Nutmeg |
Stir and strain, garnish with grated nutmeg
Gin, Turin Bitters, St Germain, Bitters +1 more
| London Dry Gin | 1 oz |
| Turin Bitters | 1 oz |
| St Germain | 1 oz |
| Peychauds Bitters | 2 dash |
| Lemon | 1 |
Stir and strain, twist lemon peel over the top and discard
Rye Whiskey, Vermouth, Benedictine DOM, Absinthe +2 more
| Rye Whiskey | 2 oz |
| Sweet Vermouth | 0.75 oz |
| Benedictine DOM | 0.75 oz |
| Absinthe | 3 dashes |
| Peychauds Bitters | 3 dashes |
| Cocktail Cherry | 3 |
Stir and strain, garnish with cherries on a pick
Gin, Vermouth, Falernum, Lemon +1 more
| London Dry Gin | 1.5 oz |
| Dry Vermouth | 1 oz |
| Falernum | 0.5 oz |
| Lemon | 0.5 oz |
| Peychauds Bitters | 1 dash |
Shake and strain
Wine, Pear Brandy, Curaçao Triple Sec, Honey Syrup +2 more
| Dry Riesling | 2 oz |
| Pear Brandy | 1 oz |
| Curaçao Triple Sec | 0.5 oz |
| Honey Syrup | 0.25 oz |
| Peychauds Bitters | 3 dashes |
| Star Anise | 1 |
Stir and strain, garnish with a star anise
Homemade English Bishop, Apple Brandy, Apple Schnapps, Bitters +1 more
| Homemade English Bishop | 1.75 oz |
| Apple Brandy | 1.5 oz |
| Apple Schnapps | 0.5 oz |
| Peychauds Bitters | 3 dashes |
| Orange | 1 |
Stir and strain, garnish with a half wheel
Rum, Lemon, Maple Syrup, Bitters
| Gold Rum | 2 oz |
| Lemon | 1 oz |
| Maple Syrup | 1 oz |
| Peychauds Bitters | 2 dashes |
Fill glass with crushed ice, build in the glass, swizzle
Bourbon, Cognac, Bitters, Absinthe +2 more
| Bourbon | 1.5 oz |
| Cognac | 1.5 oz |
| Peychauds Bitters | 3 dashes |
| Absinthe | 1 dash |
| Lemon | 1 |
| Demerara Sugar | 1 cube |
Rinse a chilled glass with absinthe and discard excess. Muddle brown sugar cube and bitters, add cognac and bourbon, stir with ice. Garnish
Rum, Aperol, Blood Orange, Grenadine +1 more
| Agricole Rhum | 1 oz |
| Aperol | 1 oz |
| Blood Orange | 0.75 oz |
| Grenadine | 0.5 oz |
| Peychauds Bitters | 2 dashes |
Shake and strain
Rye Whiskey, Cognac, Vermouth, Benedictine DOM +1 more
| Rye Whiskey | 1 oz |
| Cognac | 1 oz |
| Sweet Vermouth | 1 oz |
| Benedictine DOM | 0.25 oz |
| Angostura Bitters | 1 dash |
| Peychauds Bitters | 1 dash |
Stir and strain over a large cube
Rye Whiskey, Punt e Mes, Turin Bitters, Vermouth +3 more
Bitters, Passion Fruit Syrup, Lime, Allspice Dram
Gin, Vermouth, Strega, Fernet Branca +3 more
Rye Whiskey, Dubonnet Rouge, Curaçao Triple Sec, Bitters +1 more
Rye Whiskey, Apple Brandy, Amaro, Vermouth +2 more
Bourbon, Falernum, Bitters, Wine +1 more
Bitters, Syrup, Genever, Lemon
Mezcal, Lime, Curaçao Triple Sec, Sparkling Wine +1 more
Blanco Tequila, Agave Syrup, Bitters, Chartreuse +1 more
Gin, Apricot Brandy, Bitters, Lime
Cognac, St Germain, Bitters, Lemon
Rum, Lime, Syrup, Bitters +1 more
Bourbon, Curaçao Triple Sec, Bitters, Wine +1 more
Cognac, Bourbon, Cynar, Maraschino Liqueur +2 more
