Brown Derby
Bourbon, Grapefruit, Honey Syrup
Ranked by rating · 98 recipes · updated daily
An American whiskey made in Kentucky from at least 51% corn, it's sweeter and sometimes spicier than Scotch or Irish whisk(e)y.
History
The origin of Bourbon is lost in the mists of time but the art of distilling was likely brought to Kentucky by Scottish and Scots-Irish immigrants in the 18th century. Bourbon, along with all other alcoholic beverages was outlawed in America during Prohibition but after those dark days ended it became protected by Federal Law and can only legally be produced in the United States. Sadly Prohibition resulted in the long absence of a working distillary in Bourbon County for over 90 years but a small outfit has recently opened its doors.
Usage
A mainstay of classic cocktails such as the Old Fashioned & Mint Julep that can be used as a substitute for Rye Whiskey in drinks such as the Manhatten.
Bourbon, Grapefruit, Honey Syrup
Bourbon, Bitters, Orange, Syrup
| Bourbon | 2.5 oz |
| Angostura Bitters | 1 dash |
| Orange | 2 |
| Demerara Syrup | 1 barspoon |
Muddle 1 small piece of peel with syrup and bitters in an old fashioned glass, add 1 oz bourbon, stir, add 1 large ice cube, add another oz bourbon, stir, garnish with a large piece of orange peel
Bourbon, Amaro, Aperol, Lemon
Bourbon, Crème de Cacao, Dubonnet Rouge, Lemon
| Bourbon | 1.5 oz |
| Crème de Cacao Blanc | 0.75 oz |
| Dubonnet Rouge | 0.75 oz |
| Lemon | 0.75 oz |
Shake and strain
Bourbon, Turin Bitters, Cherry Brandy, Bitters +1 more
| Bourbon | 1.25 oz |
| Turin Bitters | 1 oz |
| Cherry Brandy | 0.75 oz |
| Orange Bitters | 1 dash |
| Xocolatl Mole Bitters | 2 dashes |
| Orange | 1 |
Stir and strain over a large cube, garnish with a twist
Bourbon, Lemon, Syrup, Grenadine +1 more
| Bourbon | 2 oz |
| Lemon | 1 oz |
| Simple Syrup | 0.5 oz |
| Grenadine | 0.5 oz |
| Absinthe Bitters | 0.25 oz |
| Lemon | 1 |
Shake and strain, garnish with a wheel
Amer Picon, Vermouth, Bourbon, Raspberry Syrup
| Amer Picon | 1 oz |
| Sweet Vermouth | 1 oz |
| Bourbon | 1 oz |
| Raspberry Syrup | 3 dashes |
Stir and strain
Bourbon, Apple Brandy, Rum, Chartreuse +3 more
| Bourbon | 0.75 oz |
| Apple Brandy | 0.75 oz |
| Smith & Cross | 0.25 oz |
| Green Chartreuse | 0.25 oz |
| Cinnamon Syrup | 1 tsp |
| Vanilla Syrup | 1 tsp |
| Orange | 1 |
Stir and strain, garnish with a twist
Bourbon, Honey Syrup, Lemon
Bourbon, Benedictine DOM
| Bourbon | 2 oz |
| Benedictine DOM | 1 oz |
Shake and strain into a glass filled with crushed ice
Bourbon, Syrup, Mint
Bourbon, Water, Bitters, Sugar +2 more
Bourbon, Syrup, Bitters, Orange +2 more
Bourbon, Amaro, Lemon, Syrup +1 more
Bourbon, Cognac, Bitters, Absinthe +2 more
Bourbon, Falernum, Vanilla Syrup, Gentian Bitters +4 more
Bourbon, Rum, Falernum, Vermouth +2 more
Bourbon, Crème de Cacao, Blood Orange
Bourbon, Orange, Syrup, Bitters +1 more
Bourbon, Vermouth, Cherry Brandy, Bitters +1 more
Bourbon, Turin Bitters, Vermouth, Cocktail Cherry
Bourbon, Amaro, Crème de Cacao, Bitters
Bourbon, Tequila, Cherry Brandy, Bitters +1 more
Bourbon, Rye Whiskey, Apricot Brandy, Drambuie +1 more