Ranked by rating · 8 recipes · updated daily
Rye Whiskey, Vermouth, Bitters, Cocktail Cherry
| Rye Whiskey | 2 oz |
| Sweet Vermouth | 1 oz |
| Angostura Bitters | 2 dashes |
| Cocktail Cherry | 3 |
Stir rye, vermouth and bitters, strain into a cocktail glass and garnish with 3 cherries on a pick
Bourbon, Bitters, Orange, Syrup
| Bourbon | 2.5 oz |
| Angostura Bitters | 1 dash |
| Orange | 2 |
| Demerara Syrup | 1 barspoon |
Muddle 1 small piece of peel with syrup and bitters in an old fashioned glass, add 1 oz bourbon, stir, add 1 large ice cube, add another oz bourbon, stir, garnish with a large piece of orange peel
Gin, Tonic Water, Lime
| London Dry Gin | 2 oz |
| Tonic Water | 5-6 oz |
| Lime | 1 |
Build in a glass with ice, garnish with a wedge
Gin, Vermouth
Gin, Vermouth, Turin Bitters, Orange
| London Dry Gin | 1 oz |
| Sweet Vermouth | 1 oz |
| Turin Bitters | 1 oz |
| Orange | 1 |
Stir and strain. Garnish with a twist
Bourbon, Cognac, Bitters, Absinthe +2 more
| Bourbon | 1.5 oz |
| Cognac | 1.5 oz |
| Peychauds Bitters | 3 dashes |
| Absinthe | 1 dash |
| Lemon | 1 |
| Demerara Sugar | 1 cube |
Rinse a chilled glass with absinthe and discard excess. Muddle brown sugar cube and bitters, add cognac and bourbon, stir with ice. Garnish
Vodka, Crème de Cacao, Liqueur, Cranberries
| Plain Vodka | 2 oz |
| Crème de Cacao Blanc | 0.5 oz |
| Crème de Menthe | 0.5 oz |
| Cranberries | a few |
Stir and strain, toss in the cranberries
Rum, Lime, Curaçao Triple Sec, Falernum
| Gold Rum | 2 oz |
| Lime | 1/2 |
| Curaçao Triple Sec | 0.5 oz |
| Falernum | 0.5 oz |
Shake and strain
