| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Rye Whiskey | 1 oz | ||
| Apple Brandy | 1 oz | ||
| Amaro Nonino | 0.5 oz | ||
| Sweet Vermouth | 0.5 oz | ||
| Peychauds Bitters | 2 dashes | ||
| Orange | 1 | Peel | Reserve for garnish |
Stir and strain, express orange peel over the top and discard
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