Ranked by rating · 52 recipes · updated daily
Bourbon, Turin Bitters, Cherry Brandy, Bitters +1 more
| Bourbon | 1.25 oz |
| Turin Bitters | 1 oz |
| Cherry Brandy | 0.75 oz |
| Orange Bitters | 1 dash |
| Xocolatl Mole Bitters | 2 dashes |
| Orange | 1 |
Stir and strain over a large cube, garnish with a twist
Blended Scotch, Orange, Cherry Brandy, Vermouth
| Blended Scotch | 1.5 oz |
| Orange | 0.75 oz |
| Cherry Brandy | 0.5 oz |
| Sweet Vermouth | 0.5 oz |
Shake and strain
Gin, Turin Bitters, St Germain, Bitters +1 more
| London Dry Gin | 1 oz |
| Turin Bitters | 1 oz |
| St Germain | 1 oz |
| Peychauds Bitters | 2 dash |
| Lemon | 1 |
Stir and strain, twist lemon peel over the top and discard
Gin, Vermouth, Turin Bitters, Mint
| London Dry Gin | 1.25 oz |
| Sweet Vermouth | 1.25 oz |
| Turin Bitters | 1.25 oz |
| Mint | 8 |
| Mint | 1 |
Muddle mint and Campari, add remaining ingredients and crushed ice, stir, garnish with sprig and a straw
Egg, Cynar, Syrup, Bitters
| Egg | 1 |
| Cynar | 2 oz |
| Simple Syrup | 2 tsp |
| Whiskey Barrel Aged Bitters |
In the shaker break the egg yolk and whip the white, add remaining ingredients, shake and strain, garnish with bitters
Blanco Tequila, Espresso, Coffee Liqueur, Crème de Cacao +2 more
| Blanco Tequila | 1 oz |
| Espresso | 1 oz |
| Coffee Liqueur | 0.75 oz |
| Crème de Cacao Blanc | 0.75 oz |
| Xocolatl Mole Bitters | 1 dash |
| Spicey Bitters | 1 dash |
Shake and strain
Rye Whiskey, Cherry Brandy, Chartreuse, Fernet Branca +1 more
| Rye Whiskey | 1.5 oz |
| Cherry Heering | 0.5 oz |
| Yellow Chartreuse | 0.5 oz |
| Fernet Branca | 0.125 oz |
| Cocktail Cherry | 1 |
Stir and strain
Cognac, Turin Bitters, Amaro, Peach Bitters
| Cognac | 1 oz |
| Turin Bitters | 1 oz |
| Amaro Montenegro | 1 oz |
| Peach Bitters | 1 dash |
Stir and strain into a glass filled with ice
Rye Whiskey, Crème de Cacao, Fernet Branca, Cream +2 more
| Rye Whiskey | 1 oz |
| Crème de Cacao Blanc | 1 oz |
| Fernet Branca | 0.33 oz |
| Cream | 0.25 oz |
| Egg | 1 |
| Nutmeg | Grated |
Dry shake, shake with ice and strain, garnish with nutmeg
Bourbon, Falernum, Vanilla Syrup, Gentian Bitters +4 more
| Bourbon | 2 oz |
| Falernum | 0.75 oz |
| Vanilla Syrup | 0.75 oz |
| Gentian Bitters | 0.5 oz |
| Cherry Bitters | 2 dashes |
| Egg | 1 |
| Whiskey Barrel Aged Bitters | 5 drops |
| Cocktail Cherry | 1 |
Dry shake, shake with ice, fine strain, garnish with 5 drops of Whiskey Barrel bitters and a cherry
Rum, Aperol, Blood Orange, Grenadine +1 more
Bourbon, Rum, Falernum, Vermouth +2 more
Mezcal, Aperol, Maraschino Liqueur, Lime +1 more
Tequila, Lime, Agave Nectar, Tonic Water
Anejo Tequila, Lime, Chartreuse, Cynar +1 more
Rye Whiskey, Cognac, Vermouth, Benedictine DOM +1 more
Vodka, Vermouth, Aperol
Anejo Tequila, Turin Bitters, Vermouth, Bitters +1 more
Mezcal, Chartreuse, Amaro, Lime +1 more
Apple Brandy, Bitters, Chartreuse, Grapefruit
Gin, Vermouth, Strega, Fernet Branca +3 more
Tequila, Turin Bitters, Cynar, Mezcal +2 more
Gin, Vermouth, Maraschino Liqueur, Bitters +1 more
Bourbon, Amaro, Aperol, Bitters +1 more
