| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Rye Whiskey | 1 oz | ||
| Punt e Mes | 1 oz | ||
| Turin Bitters | 1 oz | ||
| Bianco Vermouth | 0.5 oz | ||
| Peychauds Bitters | 2 dashes | ||
| Salt Water | 6 drops | ||
| Lemon | 1 | Peel | Reserve for garnish |
Stir and strain, twist peel over the top and discard
Rye Whiskey, Punt e Mes, Strega, Bitters +1 more
Rye Whiskey, Aperol, Punt e Mes, Grapefruit +1 more
Rye Whiskey, Turin Bitters, Vermouth, Lemon
Rye Whiskey, Punt e Mes, Chartreuse, Bitters
Punt e Mes, Turin Bitters, Cherry Brandy, Bitters +1 more
Rye Whiskey, Vermouth, Turin Bitters
Bourbon, Vermouth, Turin Bitters, Bitters +1 more
Turin Bitters, Gin, Cynar, Fernet Branca +3 more
Gin, Turin Bitters, Punt e Mes, Crème de Cacao +1 more
Rye Whiskey, Cognac, Punt e Mes, Turin Bitters +3 more
Bourbon, Rye Whiskey, Fernet Branca, Turin Bitters +2 more
Rye Whiskey, Turin Bitters, Grand Marnier, Grapefruit +3 more
Tequila, Vermouth, Turin Bitters, Maraschino Liqueur +1 more
Rye Whiskey, Amer Picon, Bitters, Absinthe
Turin Bitters, Curaçao Triple Sec, Lime, Cranberry Juice +1 more
Turin Bitters, Liqueur, Lime
Rye Whiskey, Benedictine DOM, Lemon, Honey Syrup +2 more
Rye Whiskey, Chartreuse, Quinquina, Lemon +1 more
Turin Bitters, Salt Water, Orange
Turin Bitters, Cherry Brandy, Lemon
Rye Whiskey, Lemon, Maple Syrup, Egg +1 more
Rye Whiskey, Sherry, Amer Picon, Grand Marnier +2 more
Rye Whiskey, Sloe Gin, Vermouth, Apricot Brandy +1 more
