Espresso Cocktail
Vodka, Coffee Liqueur, Espresso, Demerara Sugar
Espresso Cocktail
| Plain Vodka | 0.75 oz |
| Coffee Liqueur | 0.75 oz |
| Espresso | 1 oz |
| Demerara Sugar |
Rim the glass with sugar, shake and strain
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Vodka, Coffee Liqueur, Espresso, Demerara Sugar
| Plain Vodka | 0.75 oz |
| Coffee Liqueur | 0.75 oz |
| Espresso | 1 oz |
| Demerara Sugar |
Rim the glass with sugar, shake and strain
Rum, Apple Brandy, Chartreuse, Demerara Sugar +3 more
| Agricole Rhum | 1 oz |
| Apple Brandy | 1 oz |
| Green Chartreuse | 0.5 oz |
| Demerara Sugar | 1 cube |
| Whiskey Barrel Aged Bitters | 2 dashes |
| Orange | 1 |
| Lemon | 1 |
Muddle bitters and sugar in mixing glass, add remaining ingredients, stir and strain over a large ice cube, garnish with twists
Bourbon, Cognac, Bitters, Absinthe +2 more
| Bourbon | 1.5 oz |
| Cognac | 1.5 oz |
| Peychauds Bitters | 3 dashes |
| Absinthe | 1 dash |
| Lemon | 1 |
| Demerara Sugar | 1 cube |
Rinse a chilled glass with absinthe and discard excess. Muddle brown sugar cube and bitters, add cognac and bourbon, stir with ice. Garnish
Cachaça, Lime, Demerara Sugar
| Cachaça | 2 oz |
| Lime | 4 |
| Demerara Sugar | 2 cubes |
Muddle the lime and sugar, add remaining Cachaҫa,shake and pour unstrained
Pineapple Juice, Lemon, Lime, Passion Fruit Syrup +4 more
| Pineapple Juice | 1 oz |
| Lemon | 1 oz |
| Lime | 1 oz |
| Passion Fruit Syrup | 1 oz |
| Demerara Sugar | 1 teaspoon |
| Angostura Bitters | 1 dash |
| Gold Rum | 1 oz |
| Dark Rum | 1 oz |
| White Rum | 1 oz |
| Mint | 1 |
Shake and pour unstrained, garnish with a sprig
Rum, Pineapple Juice, Passion Fruit Syrup, Lime +3 more
| Gold Rum | 2 oz |
| Pineapple Juice | 1 oz |
| Passion Fruit Syrup | 0.5 oz |
| Lime | 0.5 oz |
| Demerara Sugar | 1 teaspoon |
| Butter | 1 small chip |
| Water | 4 oz |
Build in an 8oz mug
Cognac, Demerara Sugar, Bitters, Wine +1 more
| Cognac | 1 oz |
| Demerara Sugar | 1 cube |
| Angostura Bitters | |
| Champagne | 2 oz |
| Green Chartreuse | 1 barspoon |
Stir and strain cognac in a glass with 3 cracked ice cubes, add sugar cube soaked with bitters and top with champagne, float Chartreuse over the top
Rum, Bitters, Demerara Sugar, Orange
| Agricole Rhum | 0.5 oz |
| Old Monk Rum | 0.5 oz |
| Smith & Cross | 1 oz |
| Goslings Black Seal 151 | 1 oz |
| Angostura Bitters | 2 dashes |
| Orange Bitters | 2 dashes |
| Whiskey Barrel Aged Bitters | 2 dashes |
| Xocolatl Mole Bitters | 2 dashes |
| Demerara Sugar | 1 cube |
| Orange | 1 |
Muddle sugar and water, add remaining ingredients, stir and strain over a large cube, garnish with a twist
Rye Whiskey, Strega, Sherry, Demerara Sugar +2 more
| Rye Whiskey | 2 oz |
| Strega | 0.25 oz |
| Palo Cortado Sherry | 0.25 oz |
| Demerara Sugar | 1 cube |
| Orange Bitters | 2 dashes |
| Orange | 1 |
Add the bitters and sugar to a mixing glass and muddle to a paste, add everything else, stir and strain, twist peel over the surface and discard