Brown Derby
Bourbon, Grapefruit, Honey Syrup
Top Rated Cocktails Tagged with Silky
Ranked by rating · 60 recipes · updated daily
Old Fashioned
Bourbon, Bitters, Orange, Syrup
Old Fashioned
| Bourbon | 2.5 oz |
| Angostura Bitters | 1 dash |
| Orange | 2 |
| Demerara Syrup | 1 barspoon |
Method
Muddle 1 small piece of peel with syrup and bitters in an old fashioned glass, add 1 oz bourbon, stir, add 1 large ice cube, add another oz bourbon, stir, garnish with a large piece of orange peel
Arbitrary Nature of Time
Bourbon, Turin Bitters, Cherry Brandy, Bitters +1 more
Arbitrary Nature of Time
| Bourbon | 1.25 oz |
| Turin Bitters | 1 oz |
| Cherry Brandy | 0.75 oz |
| Orange Bitters | 1 dash |
| Xocolatl Mole Bitters | 2 dashes |
| Orange | 1 |
Method
Stir and strain over a large cube, garnish with a twist
Black Flip
Chocolate Stout, Rum, Syrup, Egg +1 more
Black Flip
| Chocolate Stout | 2 oz |
| Dark Rum | 1.5 oz |
| Demerara Syrup | 0.5 oz |
| Egg | 1 |
| Nutmeg |
Method
Add everything to the shaker and swirl to decarbonate the beer. Dry shake, shake with ice and strain. Garnish with grated nutmeg
Blackthorn
Vermouth, Sloe Gin, Bitters, Lemon
Blackthorn
| Sweet Vermouth | 1 oz |
| Sloe Gin | 2 oz |
| Orange Bitters | 1 dash |
| Lemon | 1 |
Method
Stir and strain. Twist a piece of lemon peel over the top and discard
Broken Oath
Mezcal, Sherry, Vermouth, Coffee Liqueur +1 more
Broken Oath
| Mezcal | 1.5 oz |
| Amontillado Sherry | 0.75 oz |
| Sweet Vermouth | 0.75 oz |
| Coffee Liqueur | 0.5 oz |
| Xocolatl Mole Bitters | 2 dashes |
Method
Stir and strain
Cell #34
Gin, Turin Bitters, St Germain, Bitters +1 more
Cell #34
| London Dry Gin | 1 oz |
| Turin Bitters | 1 oz |
| St Germain | 1 oz |
| Peychauds Bitters | 2 dash |
| Lemon | 1 |
Method
Stir and strain, twist lemon peel over the top and discard
Chocolate Martica
Rum, Cognac, Vermouth, Maraschino Liqueur +1 more
Chocolate Martica
| Gold Rum | 1 oz |
| Cognac | 1 oz |
| Sweet Vermouth | 1 oz |
| Maraschino Liqueur | 0.25 oz |
| Whiskey Barrel Aged Bitters | 2 dashes |
Method
Stir and strain
Cynar Flip
Egg, Cynar, Syrup, Bitters
Cynar Flip
| Egg | 1 |
| Cynar | 2 oz |
| Simple Syrup | 2 tsp |
| Whiskey Barrel Aged Bitters |
Method
In the shaker break the egg yolk and whip the white, add remaining ingredients, shake and strain, garnish with bitters
Finn MacCool
Blanco Tequila, Espresso, Coffee Liqueur, Crème de Cacao +2 more
Finn MacCool
| Blanco Tequila | 1 oz |
| Espresso | 1 oz |
| Coffee Liqueur | 0.75 oz |
| Crème de Cacao Blanc | 0.75 oz |
| Xocolatl Mole Bitters | 1 dash |
| Spicey Bitters | 1 dash |
Method
Shake and strain
Four in Hand
Bourbon, Apple Brandy, Rum, Chartreuse +3 more
Hanky Panky
Vermouth, Gin, Genever, Fernet Branca +1 more
Heavy Artillery
Rye Whiskey, Rum, Chartreuse, Vermouth +4 more
Island Old Fashioned
Rum, Falernum, Syrup, Bitters +1 more
Made Man
Rye Whiskey, Cherry Brandy, Chartreuse, Fernet Branca +1 more
Manhatten
Rye Whiskey, Vermouth, Grand Marnier, Bitters +1 more
Old York Flip
Rye Whiskey, Crème de Cacao, Fernet Branca, Cream +2 more
Remember the Maine
Rye Whiskey, Vermouth, Cherry Brandy, Absinthe +1 more
Sazerac
Bourbon, Cognac, Bitters, Absinthe +2 more
Somerset Royale
Vermouth, Cider Brandy, Sloe Gin, Coffee Liqueur
The Corsican
Bourbon, Rum, Falernum, Vermouth +2 more
Vieux Carre
Rye Whiskey, Cognac, Vermouth, Benedictine DOM +1 more
When The Revolution Comes
Vodka, Vermouth, Aperol
1836
Anejo Tequila, Turin Bitters, Vermouth, Bitters +1 more