| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Agricole Rhum | 2 oz | ||
| Lime | 1 oz | ||
| Demerara Syrup | 0.5 oz | ||
| Angostura Bitters | 2 dashes | Reserve for garnish | |
| Peychauds Bitters | 2 dashes | Reserve for garnish | |
| Mint | 8 | Leaves | |
| Mint | 1 | Sprig | Reserve for garnish |
Muddle mint leaves and syrup in the glass, add rhum, lime and crushed ice. Swizzle, add more crushed ice and garnish with bitters and mint spring
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