| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 1 oz | ||
| Falernum | 0.75 oz | ||
| Peychauds Bitters | 4 dashes | ||
| Angostura Bitters | 4 dashes | ||
| Prosecco | 2 oz | Reserve to top | |
| Lemon | 1 | Twist | Reserve for garnish |
Stir and strain then top with the Prosecco, garnish with a twist
Bourbon, Falernum, Vanilla Syrup, Gentian Bitters +4 more
Bourbon, Lemon, Pineapple Juice, Falernum +4 more
Bourbon, Lemon, Apricot Brandy, Falernum +2 more
Bourbon, Rum, Falernum, Vermouth +2 more
Peach Purée, Wine, Peach Schnapps
Turin Bitters, Vermouth, Wine, Orange
Gin, Amaro, Lemon, Syrup +1 more
Bourbon, Water, Bitters, Sugar +2 more
Mezcal, Chartreuse, Amaro, Lime +1 more
Bourbon, Rum, Mint Syrup, Bitters +3 more
Bourbon, Amaro, Aperol, Bitters +1 more
Bourbon, Ramazzotti, Strega, Bitters +1 more
Bourbon, Vermouth, Turin Bitters, Bitters +1 more
Raspberry Sorbet, Orange, Vodka, Wine
Bourbon, Syrup, Mint
Bourbon, Bitters, Orange, Syrup
Bourbon, Homemade Angostura Sorbet, Soda Water, Orange
Bourbon, Strega, Vermouth, Lemon +2 more
Bourbon, Ramazzotti, Vermouth, Chartreuse +1 more
Bourbon, Strawberry Infused Vermouth, Crème de Cacao
Bourbon, Crème de Cacao, Dubonnet Rouge, Lemon
Bourbon, Aperol, Bitters, Grapefruit
Bourbon, Rum, Vermouth, Mixer
