Ranked by rating · 87 recipes · updated daily
Bourbon, Bitters, Orange, Syrup
| Bourbon | 2.5 oz |
| Angostura Bitters | 1 dash |
| Orange | 2 |
| Demerara Syrup | 1 barspoon |
Muddle 1 small piece of peel with syrup and bitters in an old fashioned glass, add 1 oz bourbon, stir, add 1 large ice cube, add another oz bourbon, stir, garnish with a large piece of orange peel
Mezcal, Curaçao Triple Sec, Lime, Passion Fruit Syrup +1 more
| Mezcal | 1.5 oz |
| Curaçao Triple Sec | 0.75 oz |
| Lime | 0.75 oz |
| Passion Fruit Syrup | 0.5 oz |
| Turin Bitters | 0.25 oz |
| Lime | 1 |
Shake and strain into a glass filled with ice, garnish with a wheel and a straw
Gin, Applejack, Apricot Brandy, Lemon
| London Dry Gin | 1 oz |
| Applejack | 1 oz |
| Apricot Brandy | 1 oz |
| Lemon | 1 |
Stir and strain. Garnish with a twist
Bourbon, Turin Bitters, Cherry Brandy, Bitters +1 more
| Bourbon | 1.25 oz |
| Turin Bitters | 1 oz |
| Cherry Brandy | 0.75 oz |
| Orange Bitters | 1 dash |
| Xocolatl Mole Bitters | 2 dashes |
| Orange | 1 |
Stir and strain over a large cube, garnish with a twist
Chocolate Stout, Rum, Syrup, Egg +1 more
| Chocolate Stout | 2 oz |
| Dark Rum | 1.5 oz |
| Demerara Syrup | 0.5 oz |
| Egg | 1 |
| Nutmeg |
Add everything to the shaker and swirl to decarbonate the beer. Dry shake, shake with ice and strain. Garnish with grated nutmeg
Blended Scotch, Orange, Cherry Brandy, Vermouth
| Blended Scotch | 1.5 oz |
| Orange | 0.75 oz |
| Cherry Brandy | 0.5 oz |
| Sweet Vermouth | 0.5 oz |
Shake and strain
Mezcal, Sherry, Vermouth, Coffee Liqueur +1 more
| Mezcal | 1.5 oz |
| Amontillado Sherry | 0.75 oz |
| Sweet Vermouth | 0.75 oz |
| Coffee Liqueur | 0.5 oz |
| Xocolatl Mole Bitters | 2 dashes |
Stir and strain
Rum, Cognac, Vermouth, Maraschino Liqueur +1 more
| Gold Rum | 1 oz |
| Cognac | 1 oz |
| Sweet Vermouth | 1 oz |
| Maraschino Liqueur | 0.25 oz |
| Whiskey Barrel Aged Bitters | 2 dashes |
Stir and strain
Gin, Vermouth, Turin Bitters, Mint
| London Dry Gin | 1.25 oz |
| Sweet Vermouth | 1.25 oz |
| Turin Bitters | 1.25 oz |
| Mint | 8 |
| Mint | 1 |
Muddle mint and Campari, add remaining ingredients and crushed ice, stir, garnish with sprig and a straw
Rye Whiskey, Vermouth, Benedictine DOM, Absinthe +2 more
| Rye Whiskey | 2 oz |
| Sweet Vermouth | 0.75 oz |
| Benedictine DOM | 0.75 oz |
| Absinthe | 3 dashes |
| Peychauds Bitters | 3 dashes |
| Cocktail Cherry | 3 |
Stir and strain, garnish with cherries on a pick
Rum, Chartreuse, Apricot Brandy, Lime
Blanco Tequila, Espresso, Coffee Liqueur, Crème de Cacao +2 more
Bourbon, Apple Brandy, Rum, Chartreuse +3 more
Vermouth, Gin, Genever, Fernet Branca +1 more
Rye Whiskey, Rum, Chartreuse, Vermouth +4 more
Rum, Falernum, Syrup, Bitters +1 more
Rye Whiskey, Cherry Brandy, Chartreuse, Fernet Branca +1 more
Rye Whiskey, Vermouth, Grand Marnier, Bitters +1 more
Cognac, Lemon, Chartreuse, Syrup +1 more
Cognac, Turin Bitters, Amaro, Peach Bitters
Rum, Apple Brandy, Chartreuse, Demerara Sugar +3 more
Single Malt Scotch, Chartreuse, Lime, Maraschino Liqueur +1 more
Blanco Tequila, Curaçao Triple Sec, Lime
Rye Whiskey, Vermouth, Cherry Brandy, Absinthe +1 more
