Ranked by rating · 3 recipes · updated daily
Wine, Pear Brandy, Curaçao Triple Sec, Honey Syrup +2 more
| Dry Riesling | 2 oz |
| Pear Brandy | 1 oz |
| Curaçao Triple Sec | 0.5 oz |
| Honey Syrup | 0.25 oz |
| Peychauds Bitters | 3 dashes |
| Star Anise | 1 |
Stir and strain, garnish with a star anise
Wine, Vermouth, Celery Bitters, Absinthe +1 more
| Dry Riesling | 2 oz |
| Dry Vermouth | 1 oz |
| Celery Bitters | 2 dashes |
| Absinthe | 1 dash |
| Lemon | 1 |
Stir and strain into an absinthe rinsed glass, garnish with a twist
Wine, Pear Brandy, Amaretto, Lemon +2 more
| Dry Riesling | 1.5 oz |
| Pear Brandy | 1 oz |
| Amaretto | 0.25 oz |
| Lemon | 0.5 oz |
| Simple Syrup | 1 tsp |
| Pear | 1 |
Shake and strain, garnish with slice
