| Ingredient | Quantity | Component |
|---|---|---|
| Bourbon | 1.5 oz | |
| Cognac | 1.5 oz | |
| Peychauds Bitters | 3 dashes | |
| Absinthe | 1 dash | |
| Lemon | 1 | Peel |
| Demerara Sugar | 1 cube |
Rinse a chilled glass with absinthe and discard excess. Muddle brown sugar cube and bitters, add cognac and bourbon, stir with ice. Garnish
Bourbon, Cynar, Vermouth, Maple Syrup +1 more
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Cognac, St Germain, Bitters, Lemon
Bourbon, Amaro, Aperol, Bitters +1 more
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Bourbon, Crème de Cacao, Blood Orange
Bourbon, Cynar, Cherry Brandy, Rhubarb Bitters +1 more
Bourbon, Apple Brandy, Rum, Chartreuse +3 more
Bourbon, Lemon, Apricot Brandy, Falernum +2 more
Bourbon, Rum, Cynar, Sloe Gin +2 more
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Bourbon, Water, Bitters, Sugar +2 more
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Cognac, Grand Marnier
