Ranked by rating · 144 recipes · updated daily
White wine fortified with spirits and flavoured with various botanicals and spices, suger is added for sweetness and the colour comes from the addition of caramel.
History
Vermouth originated in Turin in the late 19th century original as a medicinal tonic but it soon became popular in bars before finding it's way into a number of classic cocktails.
Usage
A key player in grown up cocktails from the booziest such as the De La Louisiane which are heavy in dark spirits to much lighter drinks such as the Blackthorn or the Americano.
Rye Whiskey, Vermouth, Bitters, Cocktail Cherry
| Rye Whiskey | 2 oz |
| Sweet Vermouth | 1 oz |
| Angostura Bitters | 2 dashes |
| Cocktail Cherry | 3 |
Stir rye, vermouth and bitters, strain into a cocktail glass and garnish with 3 cherries on a pick
Vermouth, Bitters, Turin Bitters
| Cocchi Americano | 1 oz |
| Sweet Vermouth | 1 oz |
| Suze | 0.5 oz |
| Turin Bitters | 0.5 oz |
| Orange Bitters | 1 dash |
Build in an old fashioned glass, add a large cube and stir, garnish with an orange twist
Cynar, Turin Bitters, Vermouth, Syrup +3 more
| Cynar | 1.5 oz |
| Turin Bitters | 0.5 oz |
| Sweet Vermouth | 0.5 oz |
| Simple Syrup | 0.75 oz |
| Lemon | 4-6 |
| Mint | 2 |
| Angostura Bitters | 1 dash |
Muddle wedges in shaker, add the mint , and muddle lightly. Add rest of the ingredients, shake with ice, and strain into cup filled with crushed ice. Garnish with a dash of Angostura Bitters and a fresh mint sprig
Vermouth, Sloe Gin, Bitters, Lemon
| Sweet Vermouth | 1 oz |
| Sloe Gin | 2 oz |
| Orange Bitters | 1 dash |
| Lemon | 1 |
Stir and strain. Twist a piece of lemon peel over the top and discard
Blended Scotch, Orange, Cherry Brandy, Vermouth
| Blended Scotch | 1.5 oz |
| Orange | 0.75 oz |
| Cherry Brandy | 0.5 oz |
| Sweet Vermouth | 0.5 oz |
Shake and strain
Rye Whiskey, Turin Bitters, Vermouth, Lemon
Mezcal, Sherry, Vermouth, Coffee Liqueur +1 more
| Mezcal | 1.5 oz |
| Amontillado Sherry | 0.75 oz |
| Sweet Vermouth | 0.75 oz |
| Coffee Liqueur | 0.5 oz |
| Xocolatl Mole Bitters | 2 dashes |
Stir and strain
Gin, Vermouth, Turin Bitters, Grapefruit +2 more
| London Dry Gin | 2 oz |
| Sweet Vermouth | 0.5 oz |
| Turin Bitters | 0.5 oz |
| Grapefruit | 1 oz |
| Simple Syrup | 1 oz |
| Orange | 1 |
Shake and strain, garnish with a flamed twist
Rum, Cognac, Vermouth, Maraschino Liqueur +1 more
| Gold Rum | 1 oz |
| Cognac | 1 oz |
| Sweet Vermouth | 1 oz |
| Maraschino Liqueur | 0.25 oz |
| Whiskey Barrel Aged Bitters | 2 dashes |
Stir and strain
Gin, Vermouth, Turin Bitters, Mint
| London Dry Gin | 1.25 oz |
| Sweet Vermouth | 1.25 oz |
| Turin Bitters | 1.25 oz |
| Mint | 8 |
| Mint | 1 |
Muddle mint and Campari, add remaining ingredients and crushed ice, stir, garnish with sprig and a straw
Amer Picon, Vermouth, Bourbon, Raspberry Syrup
Rye Whiskey, Vermouth, Benedictine DOM, Absinthe +2 more
Vodka, Vermouth, Curaçao Triple Sec, Turin Bitters +1 more
Vermouth, Gin, Genever, Fernet Branca +1 more
Rye Whiskey, Rum, Chartreuse, Vermouth +4 more
Gin, Vermouth, Lapsong Souchang Syrup, Lemon
Rye Whiskey, Vermouth, Grand Marnier, Bitters +1 more
Gin, Vermouth, Turin Bitters, Orange
Orange, Gin, Vermouth, Turin Bitters +1 more
Applejack, Vermouth, Sloe Gin, Lemon +1 more
Rye Whiskey, Vermouth, Cherry Brandy, Absinthe +1 more
Rye Whiskey, Vermouth, Cherry Brandy, Absinthe +1 more
Gin, Turin Bitters, Vermouth, Mezcal
Vermouth, Cider Brandy, Sloe Gin, Coffee Liqueur
