Ranked by rating · 24 recipes · updated daily
Mezcal, Sherry, Vermouth, Coffee Liqueur +1 more
| Mezcal | 1.5 oz |
| Amontillado Sherry | 0.75 oz |
| Sweet Vermouth | 0.75 oz |
| Coffee Liqueur | 0.5 oz |
| Xocolatl Mole Bitters | 2 dashes |
Stir and strain
Gin, Turin Bitters, St Germain, Bitters +1 more
| London Dry Gin | 1 oz |
| Turin Bitters | 1 oz |
| St Germain | 1 oz |
| Peychauds Bitters | 2 dash |
| Lemon | 1 |
Stir and strain, twist lemon peel over the top and discard
Rye Whiskey, Cherry Brandy, Chartreuse, Fernet Branca +1 more
| Rye Whiskey | 1.5 oz |
| Cherry Heering | 0.5 oz |
| Yellow Chartreuse | 0.5 oz |
| Fernet Branca | 0.125 oz |
| Cocktail Cherry | 1 |
Stir and strain
Rye Whiskey, Vermouth, Grand Marnier, Bitters +1 more
| Rye Whiskey | 1.5 oz |
| Sweet Vermouth | 1.75 oz |
| Grand Marnier | 0.5 oz |
| Angostura Bitters | 3 dashes |
| Lemon | 1 |
Stir and strain, garniah with a twist
Bourbon, Cognac, Bitters, Absinthe +2 more
| Bourbon | 1.5 oz |
| Cognac | 1.5 oz |
| Peychauds Bitters | 3 dashes |
| Absinthe | 1 dash |
| Lemon | 1 |
| Demerara Sugar | 1 cube |
Rinse a chilled glass with absinthe and discard excess. Muddle brown sugar cube and bitters, add cognac and bourbon, stir with ice. Garnish
Gin, Vermouth, Strega, Fernet Branca +3 more
| London Dry Gin | 2 oz |
| Sweet Vermouth | 1 oz |
| Strega | 0.5 oz |
| Fernet Branca | 0.25 oz |
| Benedictine DOM | 1 barspoon |
| Orange Bitters | 2 dashes |
| Peychauds Bitters | 2 dashes |
| Grapefruit | 1 |
Stir and strain, garnish with a twist
Absinthe, Vermouth
Bourbon, Amaro, Aperol, Bitters +1 more
| Bourbon | 2 oz |
| Amaro Nonino | 0.5 oz |
| Aperol | 0.5 oz |
| Orange Bitters | 2 dashes |
| Lemon | 2 |
Express lemon peels into the mixing glass then drop them in, add remaining ingredients then stir and strain. Garnish with a paper plane.
Gin, Vermouth, Apple Brandy, Strega +1 more
| Old Tom Gin | 1.5 oz |
| Sweet Vermouth | 1 oz |
| Apple Brandy | 0.5 oz |
| Strega | 1 tsp |
| The Bitter Truth Jerry Thomas' Own Decanter Bitter | 2 dashes |
Stir and strain
Mezcal, Lime, Curaçao Triple Sec, Sparkling Wine +1 more
| Mezcal | 1.25 oz |
| Lime | 0.5 oz |
| Curaçao Triple Sec | 0.5 oz |
| Sparkling Wine | 2.5 oz |
| Peychauds Bitters | 3 dashes |
Shake and strain, top with sparkling wine and float 3 dashes of Peychauds on top
Blanco Tequila, Vermouth, Lime, Chartreuse +2 more
Rum, Drambuie, Cynar, Bitters +1 more
Bourbon, Aperol, Bitters, Grapefruit
Pineapple Juice, Chartreuse, Single Malt Scotch, Maraschino Liqueur +2 more
Swedish Flaggpunsch, Rum, Apple Brandy
Apple Brandy, Turin Bitters, St Germain, Lime
Sherry, Chartreuse, St Germain, Lime
Bitters, Fernet Branca, Brandy, Herbal Liqueur
Bourbon, Curaçao Triple Sec, Bitters, Wine +1 more
Apple Brandy, Chartreuse, Benedictine DOM, Bitters +1 more
Cognac, Bourbon, Cynar, Maraschino Liqueur +2 more
Spiced Rum, Black Tea, Honey, Mint Bitters
Gin, Absinthe, Egg, Syrup
Fernet Branca, Lime, Curaçao Triple Sec, Cinnamon Syrup
