| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 1 oz | ||
| Curaçao Triple Sec | 0.5 oz | ||
| Angostura Bitters | 7 dashes | ||
| Peychauds Bitters | 7 dashes | ||
| Champagne | 5 oz | Reserve | |
| Orange | 1 | Twist | Reserve for garnish |
Pour all ingredients apart from champagne into a glass, stir, top with champagne, stir again
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