Ranked by rating · 8 recipes · updated daily
Rum, Syrup, Vanilla Syrup, Bitters +1 more
| Gold Rum | 2 oz |
| Demerara Syrup | 1 tsp |
| Vanilla Syrup | 1 tsp |
| Peychauds Bitters | 1 dash |
| Bob's Bitters Abbott's Bitter | 1 dash |
| The Bitter Truth Jerry Thomas' Own Decanter Bitter | 1 dash |
| Nutmeg |
Stir and strain, garnish with grated nutmeg
Rum, Lime, Coffee Liqueur, Vanilla Syrup +2 more
| Smith & Cross | 1 oz |
| Agricole Rhum | 1 oz |
| Lime | 0.75 oz |
| Coffee Liqueur | 0.5 oz |
| Vanilla Syrup | 0.5 oz |
| Angostura Bitters | 1 dash |
| Ginger Ale | 2-3 oz |
| Lime | 3 |
Shake and strain into a glass filled with ice, the ginger ale and lime wheels
Bourbon, Apple Brandy, Rum, Chartreuse +3 more
| Bourbon | 0.75 oz |
| Apple Brandy | 0.75 oz |
| Smith & Cross | 0.25 oz |
| Green Chartreuse | 0.25 oz |
| Cinnamon Syrup | 1 tsp |
| Vanilla Syrup | 1 tsp |
| Orange | 1 |
Stir and strain, garnish with a twist
Rum, Lemon, Orange, Passion Fruit Syrup +2 more
| Dark Rum | 1.5 oz |
| Lemon | 0.75 oz |
| Orange | 0.75 oz |
| Passion Fruit Syrup | 0.5 oz |
| Vanilla Syrup | 0.25 oz |
| Orange | 1 |
| Cocktail Cherry | 1 |
Shake and pour unstrained, top with more ice and a straw
Bourbon, Falernum, Vanilla Syrup, Gentian Bitters +4 more
| Bourbon | 2 oz |
| Falernum | 0.75 oz |
| Vanilla Syrup | 0.75 oz |
| Gentian Bitters | 0.5 oz |
| Cherry Bitters | 2 dashes |
| Egg | 1 |
| Whiskey Barrel Aged Bitters | 5 drops |
| Cocktail Cherry | 1 |
Dry shake, shake with ice, fine strain, garnish with 5 drops of Whiskey Barrel bitters and a cherry
Bourbon, Averna, Apple Juice, Lemon +3 more
| Bourbon | 2 oz |
| Averna | 0.25 oz |
| Apple Juice | 0.75 oz |
| Lemon | 0.5 oz |
| Vanilla Syrup | 0.75 oz |
| Orange | 1 |
| Cocktail Cherry | 1 |
Shake and strain into a glass filled with ice, garnish with orange flag and a few drops of bitters, serve with a straw
Cachaça, Curaçao Triple Sec, Vanilla Syrup, Coconut Water +4 more
| Cachaça | 1.75 oz |
| Curaçao Triple Sec | 0.5 oz |
| Vanilla Syrup | 0.5 oz |
| Coconut Water | 2.5 oz |
| Pineapple | 15 g |
| Mint | 4 |
| Lime | 1 tsp |
| Ginger Beer | |
| Pineapple | 1 |
Shake and strain, top with ginger beer, garnish with pineapple leaf
Passion Fruit, Vodka, Vanilla Syrup, Lime +1 more
| Passion Fruit | 1 1/2 |
| Vanilla Vodka | 2 Oz |
| Vanilla Syrup | 1/2 Oz |
| Lime | 1/2 Oz |
| Passoa | 1/2 Oz |
Wash and cut Passion Fruit in Half. Scoop out the seeds and flesh into a shaker. Add the Vanilla Vodka, Passoa, Vanilla Syrupand lime juice. Muddle a little to release the flavour from the passion fruit. Add ice and shake and strain into a chilled glass. Pour fizz into separate shot glass and serve.
