| Ingredient | Quantity | Notes |
|---|---|---|
| Dry Riesling | 2 oz | |
| Pear Brandy | 1 oz | |
| Curaçao Triple Sec | 0.5 oz | |
| Honey Syrup | 0.25 oz | |
| Peychauds Bitters | 3 dashes | |
| Star Anise | 1 | Reserve for garnish |
Stir and strain, garnish with a star anise
Wine, Pear Brandy, Amaretto, Lemon +2 more
Pear Brandy, Lemon, Orange, Syrup +1 more
Wine, Vermouth, Celery Bitters, Absinthe +1 more
Tequila, Sherry, Pear Brandy, Lemon
Blended Scotch, Pear Brandy, Grapefruit, Averna +2 more
Tequila, Pear Brandy, Lime
Gin, Pear Brandy, Chartreuse, Bitters +1 more
Lemon, Apricot Brandy, Curaçao Triple Sec
Gin, Lime, Pear Brandy, Aperol
Gin, Crème de Violette, Curaçao Triple Sec, Lemon +1 more
Vodka, Curaçao Triple Sec, Lime, Cranberry Juice +2 more
Gin, Curaçao Triple Sec, Lemon, Syrup +1 more
Curaçao Triple Sec, Vermouth, Coriander Syrup, Bitters +1 more
Apple Brandy, Pear Brandy, Lemon, Syrup +2 more
Gin, Curaçao Triple Sec, Lime, Bitters
Sloe Gin, Curaçao Triple Sec, Pastis, Lemon
Rum, Curaçao Triple Sec, Lemon
Turin Bitters, Curaçao Triple Sec, Lime, Cranberry Juice +1 more
Rum, Curaçao Triple Sec, Cream, Vanilla Extract
Curaçao Triple Sec, Gin, Drambuie, Vermouth +1 more
Lemon, Caster Sugar, Cinnamon, Apple Brandy +2 more
Vodka, Curaçao Triple Sec, Lemon, Egg
Brandy, Curaçao Triple Sec, Lemon
