Ranked by rating · 14 recipes · updated daily
Rye Whiskey, Lemon, Maple Syrup, Egg +1 more
| Rye Whiskey | 1.5 oz |
| Lemon | 0.75 oz |
| Maple Syrup | 0.5 oz |
| Egg | 1 |
| Angostura Bitters |
Dry shake, shake with ice and strain, garnish with a few drops of bitters
Rum, Lemon, Maple Syrup, Bitters
| Gold Rum | 2 oz |
| Lemon | 1 oz |
| Maple Syrup | 1 oz |
| Peychauds Bitters | 2 dashes |
Fill glass with crushed ice, build in the glass, swizzle
Applejack, Bitters, Maple Syrup
| Applejack | 2 oz |
| Whiskey Barrel Aged Bitters | 2 dashes |
| Maple Syrup | 1 barspoon |
Build in a glass, stir, add ice
Apple Brandy, Lemon, Orange, Maple Syrup
| Apple Brandy | 2 oz |
| Lemon | 0.75 oz |
| Orange | 0.75 oz |
| Maple Syrup | 0.5 oz |
Shake and strain
Bourbon, Lemon, Maple Syrup, Egg +1 more
| Bourbon | 2 oz |
| Lemon | 1/2 |
| Maple Syrup | 3/4 teaspoon |
| Egg | 1 |
| Apple | 1/2 |
Muddle apple and fine strain juices, add remaining ingredients and shake for 30 seconds, strain and garnish with apple wedge/peel
Bourbon, Cynar, Vermouth, Maple Syrup +1 more
| Bourbon | 2 oz |
| Cynar | 0.75 oz |
| Sweet Vermouth | 0.5 oz |
| Maple Syrup | 0.25 oz |
| Orange | 1 |
Stir and strain, garnish with a twist
Bourbon, Lemon, Maple Syrup, Maraschino Liqueur +3 more
| Bourbon | 2 oz |
| Lemon | 0.75 oz |
| Maple Syrup | 0.5 oz |
| Maraschino Liqueur | 0.25 oz |
| Jalapeno Pepper | 1/4 inch slice |
| Angostura Bitters | 1 dash |
| Orange Bitters | 1 dash |
| Orange | 1 |
Muddle the jalapeno with the syrup, add everything else, shake and strain, garnish with a flamed twist
Olorosso Sherry, Genever, Cynar, Maple Syrup
| Olorosso Sherry | 1 oz |
| Genever | 1 oz |
| Cynar | 0.75 oz |
| Maple Syrup | 0.25 oz |
Stir and strain
Single Malt Scotch, Apple Brandy, Maple Syrup, Apple +1 more
| Single Malt Scotch | 1 oz |
| Apple Brandy | 1 oz |
| Maple Syrup | 0.25 oz |
| Apple | 0.25 |
| Mint | 1 |
Build in glass, fill half with crushed ice and stir, add more ice, garnish with apple fan and mint, serve with a straw
Tequila, Amaretto, Apricot Brandy, Lime +2 more
| Reposado Tequila | 2 oz |
| Amaretto | 0.25 oz |
| Apricot Brandy | 1 tsp |
| Lime | 0.75 oz |
| Orgeat Syrup | 0.25 oz |
| Maple Syrup | 0.25 oz |
Shake and strain
Apple Juice, Blended Scotch, Pommeau, Allspice Dram +2 more
Wine, Apple Brandy, Sloe Gin, Maple Syrup +3 more
Apple, Rye Whiskey, Vermouth, Amaro +1 more
Genever, Ramazzotti, Aperol, Maple Syrup +2 more
