Ranked by rating · 23 recipes · updated daily
Blanco Tequila, Swedish Flaggpunsch, Vermouth, Lime +1 more
| Blanco Tequila | 1.5 oz |
| Swedish Flaggpunsch | 1 oz |
| Cocchi Americano | 1 oz |
| Lime | 0.5 oz |
| Orange | 1 |
Shake and strain, twist peel over the top
Gin, Vermouth, Falernum, Lemon +1 more
| London Dry Gin | 1.5 oz |
| Dry Vermouth | 1 oz |
| Falernum | 0.5 oz |
| Lemon | 0.5 oz |
| Peychauds Bitters | 1 dash |
Shake and strain
Rum, Apple Brandy, Chartreuse, Demerara Sugar +3 more
| Agricole Rhum | 1 oz |
| Apple Brandy | 1 oz |
| Green Chartreuse | 0.5 oz |
| Demerara Sugar | 1 cube |
| Whiskey Barrel Aged Bitters | 2 dashes |
| Orange | 1 |
| Lemon | 1 |
Muddle bitters and sugar in mixing glass, add remaining ingredients, stir and strain over a large ice cube, garnish with twists
Vodka, St Germain, Blackberries, Syrup +2 more
| Plain Vodka | 1.75 oz |
| St Germain | 1 oz |
| Blackberries | 4 |
| Simple Syrup | 1 barspoon |
| Lemon | 0.75 oz |
| Mint | 1 |
Shake and fine strain, garnish with a sprig
Tequila, Turin Bitters, Cynar, Mezcal +2 more
| Reposado Tequila | 1 oz |
| Turin Bitters | 0.5 oz |
| Cynar | 0.5 oz |
| Mezcal | 0.25 oz |
| Orange Bitters | 2 dashes |
| Orange | 1 |
Stir and strain over one large cube, garnish with a twist
Wine, Vermouth, Celery Bitters, Absinthe +1 more
| Dry Riesling | 2 oz |
| Dry Vermouth | 1 oz |
| Celery Bitters | 2 dashes |
| Absinthe | 1 dash |
| Lemon | 1 |
Stir and strain into an absinthe rinsed glass, garnish with a twist
Bourbon, Amaro, Aperol, Bitters +1 more
| Bourbon | 2 oz |
| Amaro Nonino | 0.5 oz |
| Aperol | 0.5 oz |
| Orange Bitters | 2 dashes |
| Lemon | 2 |
Express lemon peels into the mixing glass then drop them in, add remaining ingredients then stir and strain. Garnish with a paper plane.
Blanco Tequila, Lemon, Chartreuse, Grand Marnier
| Blanco Tequila | 1.5 oz |
| Lemon | 0.75 oz |
| Yellow Chartreuse | 0.5 oz |
| Grand Marnier | 0.5 oz |
Shake and strain
Rye Whiskey, Vermouth, Apple Brandy, Chartreuse +2 more
| Rye Whiskey | 1.5 oz |
| Lillet Blanc | 1 oz |
| Apple Brandy | 0.5 oz |
| Green Chartreuse | 0.25 oz |
| Bob's Bitters Abbott's Bitter | 3 dashes |
| Orange | 1 |
Stir and strain, garnish with a twist
Gin, Cynar, Lime, Strega +2 more
| Old Tom Gin | 1.5 oz |
| Cynar | 0.5 oz |
| Lime | 0.5 oz |
| Strega | 0.25 oz |
| White Grapes | 7 |
| Absinthe | 2 spritzes |
Muddle the grapes and Strega, add remaining ingredients, shake and fine strain, garnish with 2 spritzes of absinthe
Rye Whiskey, Vermouth, Bitters, Cocktail Cherry
Bourbon, Lemon, Apricot Brandy, Falernum +2 more
Applejack, Mezcal, Lemon, Honey Syrup
Rum, Lime, Curaçao Triple Sec, Falernum
Sherry, Chartreuse, St Germain, Lime
Bitters, Fernet Branca, Brandy, Herbal Liqueur
Apple Brandy, Vermouth, Bitters, Benedictine DOM +1 more
Bourbon, Rum, Cynar, Sloe Gin +2 more
Gin, Apple Brandy, Vermouth, Chartreuse
Spiced Rum, Black Tea, Honey, Mint Bitters
Cognac, Port, Orange
Rum, Apple Brandy, Orange, Bitters
Fernet Branca, Lime, Curaçao Triple Sec, Cinnamon Syrup
