Ranked by rating · 16 recipes · updated daily
Orange, Bitters, Gin, Sherry +3 more
| Orange | 1.5 |
| Whiskey Barrel Aged Bitters | 3 dashes |
| London Dry Gin | 2 oz |
| Amontillado Sherry | 0.75 oz |
| Lemon | 0.5 oz |
| Demerara Syrup | 0.5 oz |
| Soda Water |
Muddle wheel & bitters in shaker, add remaining ingredients except soda, shake and strain into a glass filled with ice, top with soda, garnish with an orange crescent and serve with a straw
Rum, Cognac, Vermouth, Maraschino Liqueur +1 more
| Gold Rum | 1 oz |
| Cognac | 1 oz |
| Sweet Vermouth | 1 oz |
| Maraschino Liqueur | 0.25 oz |
| Whiskey Barrel Aged Bitters | 2 dashes |
Stir and strain
Egg, Cynar, Syrup, Bitters
| Egg | 1 |
| Cynar | 2 oz |
| Simple Syrup | 2 tsp |
| Whiskey Barrel Aged Bitters |
In the shaker break the egg yolk and whip the white, add remaining ingredients, shake and strain, garnish with bitters
Rye Whiskey, Rum, Chartreuse, Vermouth +4 more
| Rye Whiskey | 1.5 oz |
| Smith & Cross | 0.5 oz |
| Green Chartreuse | 0.5 oz |
| Sweet Vermouth | 0.5 oz |
| Cinnamon Syrup | 0.125 oz |
| Demerara Syrup | 0.125 oz |
| Whiskey Barrel Aged Bitters | 1 dash |
| Orange | 1 |
Stir and strain over a large ice cube, garnish with a twist
Rum, Apple Brandy, Chartreuse, Demerara Sugar +3 more
| Agricole Rhum | 1 oz |
| Apple Brandy | 1 oz |
| Green Chartreuse | 0.5 oz |
| Demerara Sugar | 1 cube |
| Whiskey Barrel Aged Bitters | 2 dashes |
| Orange | 1 |
| Lemon | 1 |
Muddle bitters and sugar in mixing glass, add remaining ingredients, stir and strain over a large ice cube, garnish with twists
Rye Whiskey, Aperol, Chartreuse, Orange +2 more
| Rye Whiskey | 1.5 oz |
| Aperol | 0.5 oz |
| Yellow Chartreuse | 0.5 oz |
| Orange | 2 barspoons |
| Whiskey Barrel Aged Bitters | 2 dashes |
| Hot Sauce | 1 dash |
| Orange | 1 |
Shake and strain into a glass filled with ice, garnish with a twist
Bourbon, Falernum, Vanilla Syrup, Gentian Bitters +4 more
| Bourbon | 2 oz |
| Falernum | 0.75 oz |
| Vanilla Syrup | 0.75 oz |
| Gentian Bitters | 0.5 oz |
| Cherry Bitters | 2 dashes |
| Egg | 1 |
| Whiskey Barrel Aged Bitters | 5 drops |
| Cocktail Cherry | 1 |
Dry shake, shake with ice, fine strain, garnish with 5 drops of Whiskey Barrel bitters and a cherry
Applejack, Bitters, Maple Syrup
| Applejack | 2 oz |
| Whiskey Barrel Aged Bitters | 2 dashes |
| Maple Syrup | 1 barspoon |
Build in a glass, stir, add ice
Genever, Orange, Syrup, Bitters +1 more
| Genever | 1.5 oz |
| Orange | 0.75 oz |
| Simple Syrup | 0.25 oz |
| Whiskey Barrel Aged Bitters | 1 dash |
| Saison | 2 oz |
Shake and strain into a glass filled with ice, top with beer and stir briefly
Rye Whiskey, Apricot Brandy, Lemon, Cherry Brandy +1 more
| Rye Whiskey | 1.5 oz |
| Apricot Brandy | 0.5 oz |
| Lemon | 2 teaspoons |
| Cherry Brandy | 1 teaspoon |
| Whiskey Barrel Aged Bitters | 1 dash |
Stir and strain
Bourbon, Strega, Vermouth, Lemon +2 more
Gin, Pear Brandy, Bitters, Mint
Arrack, Rum, Curaçao Triple Sec, Amaretto +2 more
Vodka, Amaro, Lemon, Bitters +1 more
Rum, Bitters, Demerara Sugar, Orange
Rum, Calvados, Vermouth, Amaro +2 more
