Ranked by rating · 10 recipes · updated daily
Grapefruit, Hot Sauce, Sake, Lemon +2 more
| Grapefruit | 3 |
| Hot Sauce | 2 dashes |
| Sake | 3 oz |
| Lemon | 0.5 oz |
| Agave Syrup | 0.75 oz |
| Mint | 1 |
Muddle grapefruit and Tabasco, add remaining ingredients, shake and strain into an ice filled glass, garnish with a slice and sprig
Rye Whiskey, Aperol, Chartreuse, Orange +2 more
| Rye Whiskey | 1.5 oz |
| Aperol | 0.5 oz |
| Yellow Chartreuse | 0.5 oz |
| Orange | 2 barspoons |
| Whiskey Barrel Aged Bitters | 2 dashes |
| Hot Sauce | 1 dash |
| Orange | 1 |
Shake and strain into a glass filled with ice, garnish with a twist
Blanco Tequila, Lime, Syrup, Hot Sauce
| Blanco Tequila | 2 oz |
| Lime | 6 |
| Simple Syrup | 0.75 oz |
| Hot Sauce | 4 dashes |
Muddle all ingredients in a shaker, shake and pour into a glass
Allspice Dram, Ginger Liqueur, Cognac, Lemon +2 more
| Allspice Dram | 0.5 oz |
| Ginger Liqueur | 1 oz |
| Cognac | 1 oz |
| Lemon | 0.25 oz |
| Honey Syrup | 0.5 oz |
| Hot Sauce | 1 dash |
Shake and strain
Tequila, Crème de Cacao, Bitters, Lemon +2 more
| Reposado Tequila | 1.5 oz |
| Crème de Cacao Blanc | 0.5 oz |
| Suze | 0.5 oz |
| Lemon | 0.5 oz |
| Hot Sauce | 1 dash |
| Salt | pinch |
Shake and strain over a large cube
Bourbon, Hot Sauce, Lemon, Syrup
| Bourbon | 1.25 oz |
| Hot Sauce | 0.5 oz |
| Lemon | 0.75 oz |
| Simple Syrup | 0.5 oz |
Shake and strain
Mezcal, Lime, Celery Bitters, Hot Sauce +4 more
| Mezcal | 1 oz |
| Lime | 0.75 oz |
| Celery Bitters | 1 dash |
| Hot Sauce | 4 dashes |
| Salt | |
| Pepper | |
| Celery Salt | |
| Pilsner | 6 oz |
Shake and strain into a glass rimmed with salt, celery salt and pepper, top with 6 oz pilsner
Tomatoe Juice, Vodka, Lemon, Spice +5 more
| Tomatoe Juice | 4 oz |
| Vodka | 2 oz |
| Lemon | to taste |
| Black Pepper | to taste |
| Salt | to taste |
| Horseradish | to taste |
| Worcestershire Sauce | to taste |
| Hot Sauce | to taste |
| Lemon | 1 |
| Celery | 1 stalk |
Shake and strain, add garnishes
Bourbon, Rum, Mint Syrup, Bitters +3 more
| Bourbon | 2 oz |
| Smith & Cross | 0.75 oz |
| Mint Syrup | 0.5 oz |
| Angostura Bitters | 0.25 oz |
| Cholula Hot Sauce | 1 dash |
| Chilli Pepper | Garnish |
| Mint | 10-12 |
| Mint | 1 |
Muddle mint in cup, add the remaining ingredients and crushed ice, stir then top with more crushed ice and garnish with mint and chilli rings
Lime, Tabasco, Soy Sauce, Worcestershire Sauce +3 more
| Lime | 1 oz |
| Tabasco | 3 dashes |
| Soy Sauce | 0.25 oz |
| Worcestershire Sauce | 2 dashes |
| Black Pepper | Pinch |
| Maggi Seasoning Sauce | 1 oz |
| Beer | 12 oz |
Build in a glass, fill with ice, top with beer
