Ranked by rating · 8 recipes · updated daily
Rum, Cognac, Vermouth, Maraschino Liqueur +1 more
| Gold Rum | 1 oz |
| Cognac | 1 oz |
| Sweet Vermouth | 1 oz |
| Maraschino Liqueur | 0.25 oz |
| Whiskey Barrel Aged Bitters | 2 dashes |
Stir and strain
Amaro, Rye Whiskey, Lapsong Souchang Syrup, Bitters +1 more
| Amaro Ciociaro Liqueur | 0.25 oz |
| Rye Whiskey | 1.5 oz |
| Lapsong Souchang Syrup | 0.75 oz |
| Xocolatl Mole Bitters | 1 dash |
| Angostura Bitters | 1 dash |
| Orange | 1 |
Stir and strain, garnish with a flamed twist
Tequila, Maraschino Liqueur, Bitters, Agave Syrup +1 more
| Reposado Tequila | 2 oz |
| Maraschino Liqueur | 1 teaspoon |
| Xocolatl Mole Bitters | 2 dashes |
| Angostura Bitters | 1 dash |
| Agave Syrup | 1 teaspoon |
| Lemon | 1 |
Stir and strain, rub the peel around the rim of the glass and drop it in
Rum, Turin Bitters, Vermouth, Bitters +1 more
| Agricole Rhum | 1 oz |
| Turin Bitters | 1 oz |
| Sweet Vermouth | 0.75 |
| Xocolatl Mole Bitters | 1 dash |
| Orange | 1 |
Stir and strain, garnish with a twist
Syrup, Rye Whiskey, Bourbon, Cognac +4 more
| Demerara Syrup | 0.25 oz |
| Rye Whiskey | 0.5 oz |
| Bourbon | 0.5 oz |
| Cognac | 0.5 oz |
| Apple Brandy | 0.5 oz |
| Angostura Bitters | 2 dashes |
| Xocolatl Mole Bitters | 1 dash |
| Orange | 1 |
| Lemon | 1 |
Stir and strain into a glass filled with ice, garnish with wide twists
Vermouth, Rum, Curaçao Triple Sec, Bitters +1 more
| Sweet Vermouth | 1.5 oz |
| Gold Rum | 0.75 oz |
| Curaçao Triple Sec | 0.5 oz |
| Xocolatl Mole Bitters | 14 drops |
| Orange | 1 |
Stir without ice and pour between 2 rocks glasses several times. Express peel onto the glass (not into the drink) and hang from the glass
Rum, Vermouth, Turin Bitters, Bitters
| Gold Rum | 1.5 oz |
| Sweet Vermouth | 0.75 oz |
| Turin Bitters | 0.75 oz |
| Xocolatl Mole Bitters | 2 dashes |
Stir and strain
Tequila, Amer Picon, Liqueur, Bitters
| Reposado Tequila | 2 oz |
| Amer Picon | 0.75 oz |
| Licor 43 | 0.25 oz |
| Xocolatl Mole Bitters | 2 dashes |
Stir and strain
