Ranked by rating · 16 recipes · updated daily
Vermouth, Gin, Genever, Fernet Branca +1 more
| Sweet Vermouth | 1.5 oz |
| London Dry Gin | 1 oz |
| Genever | 1 oz |
| Fernet Branca | 0.25 oz |
| Orange | 1 |
Stir and strain, garnish with an orange twist
Genever, Orange, Syrup, Bitters +1 more
| Genever | 1.5 oz |
| Orange | 0.75 oz |
| Simple Syrup | 0.25 oz |
| Whiskey Barrel Aged Bitters | 1 dash |
| Saison | 2 oz |
Shake and strain into a glass filled with ice, top with beer and stir briefly
Bitters, Syrup, Genever, Lemon
| Peychauds Bitters | 2 dashes |
| Simple Syrup | 2 dashes |
| Genever | 2 oz |
| Lemon | 1 |
Stir and strain, garnish with a twist
Sake, Genever, Chartreuse, Ginger Liqueur +3 more
| Sake | 6 oz |
| Genever | 1 oz |
| Yellow Chartreuse | 0.5 oz |
| Ginger Liqueur | 0.25 oz |
| Honey Syrup | 0.25 oz |
| Lemon | 1 |
| Cloves | 6 |
Heat the sake in a bain-marie (do not boil), pour the sake and everything else into a mug. Garnish with a lemon wheel studded with 6 cloves
Genever, Maraschino Liqueur, Lemon, Mint Syrup +1 more
| Genever | 1.5 oz |
| Maraschino Liqueur | 0.75 oz |
| Lemon | 0.75 oz |
| Mint Syrup | 1 barspoon |
| Mint | 1 handful |
Muddle the mint, add remaining ingredients, shake and strain, garnish with a leaf
Olorosso Sherry, Genever, Cynar, Maple Syrup
| Olorosso Sherry | 1 oz |
| Genever | 1 oz |
| Cynar | 0.75 oz |
| Maple Syrup | 0.25 oz |
Stir and strain
Genever, Rye Whiskey, Punt e Mes, Aperol +2 more
| Genever | 0.75 oz |
| Rye Whiskey | 0.75 oz |
| Punt e Mes | 0.75 oz |
| Aperol | 0.75 oz |
| Angostura Bitters | 2 dashes |
| Lemon | 1 |
Stir and strain, twist peel over the top and discard
Mint, Mint Syrup, Genever, Gin +1 more
| Mint | 15 |
| Mint Syrup | 0.5 oz |
| Genever | 1 oz |
| London Dry Gin | 1 oz |
| Soda Water | Splash |
| Mint | 1 |
Muddle the mint leaves and syrup in the cup, fill with crushed ice, pour in the gin and genever, top with soda and garnish with a sprgin
Genever, Kirschwasser, Syrup, Bitters +1 more
| Genever | 2 oz |
| Kirschwasser | 1 oz |
| Demerara Syrup | 1 barspoon |
| Peychauds Bitters | 2 dashes |
| Lemon | 1 |
Stir and strain, garnish with a twist
Genever, Aperol, St Germain, Lemon +2 more
| Genever | 1.25 oz |
| Aperol | 0.75 oz |
| St Germain | 0.5 oz |
| Lemon | 0.75 oz |
| Egg | 1 |
| Tonic Water | 3 oz |
Dry shake, shake with ice and strain, top with tonic water
Genever, Crème de Cacao, Kirschwasser, Cocktail Cherry
Genever, Punt e Mes, Benedictine DOM, Bitters +1 more
Sherry, Genever, Orange, Lemon +2 more
Genever, Wine, Lemon, Syrup +2 more
Liqueur, Genever, Maraschino Liqueur, Lemon +2 more
Genever, Ramazzotti, Aperol, Maple Syrup +2 more
