Ranked by rating · 2 recipes · updated daily
Chocolate Stout, Rum, Syrup, Egg +1 more
| Chocolate Stout | 2 oz |
| Dark Rum | 1.5 oz |
| Demerara Syrup | 0.5 oz |
| Egg | 1 |
| Nutmeg |
Add everything to the shaker and swirl to decarbonate the beer. Dry shake, shake with ice and strain. Garnish with grated nutmeg
Bourbon, Falernum, Vanilla Syrup, Gentian Bitters +4 more
| Bourbon | 2 oz |
| Falernum | 0.75 oz |
| Vanilla Syrup | 0.75 oz |
| Gentian Bitters | 0.5 oz |
| Cherry Bitters | 2 dashes |
| Egg | 1 |
| Whiskey Barrel Aged Bitters | 5 drops |
| Cocktail Cherry | 1 |
Dry shake, shake with ice, fine strain, garnish with 5 drops of Whiskey Barrel bitters and a cherry
