Four in Hand
Bourbon, Apple Brandy, Rum, Chartreuse +3 more
Four in Hand
| Bourbon | 0.75 oz |
| Apple Brandy | 0.75 oz |
| Smith & Cross | 0.25 oz |
| Green Chartreuse | 0.25 oz |
| Cinnamon Syrup | 1 tsp |
| Vanilla Syrup | 1 tsp |
| Orange | 1 |
Stir and strain, garnish with a twist
Ranked by rating · 8 recipes · updated daily
Bourbon, Apple Brandy, Rum, Chartreuse +3 more
| Bourbon | 0.75 oz |
| Apple Brandy | 0.75 oz |
| Smith & Cross | 0.25 oz |
| Green Chartreuse | 0.25 oz |
| Cinnamon Syrup | 1 tsp |
| Vanilla Syrup | 1 tsp |
| Orange | 1 |
Stir and strain, garnish with a twist
Rye Whiskey, Rum, Chartreuse, Vermouth +4 more
| Rye Whiskey | 1.5 oz |
| Smith & Cross | 0.5 oz |
| Green Chartreuse | 0.5 oz |
| Sweet Vermouth | 0.5 oz |
| Cinnamon Syrup | 0.125 oz |
| Demerara Syrup | 0.125 oz |
| Whiskey Barrel Aged Bitters | 1 dash |
| Orange | 1 |
Stir and strain over a large ice cube, garnish with a twist
Blanco Tequila, Pineapple Juice, Lime, Cinnamon Syrup
| Blanco Tequila | 2 oz |
| Pineapple Juice | 0.5 oz |
| Lime | 0.5 oz |
| Cinnamon Syrup | 0.5 oz |
| Lime | 1 |
Shake and strain, garnish with a lime wheel
Rum, Arrack, Cinnamon Syrup, Bitters +2 more
| Agricole Rhum | 0.5 oz |
| Arrack | 0.5 oz |
| Gold Rum | 1 oz |
| Cinnamon Syrup | 0.5 oz |
| Bob's Bitters Abbott's Bitter | 2 dashes |
| Angostura Bitters | 2 dashes |
| Lime | 1 |
| Orange | 1 |
Build in a glass with 1 large cube, twist peels over the top and rim glass
Apple Brandy, Rum, Amaro, Lime +1 more
| Apple Brandy | 1.5 oz |
| White Rum | 0.5 oz |
| Amaro Montenegro | 0.5 oz |
| Lime | 0.5 oz |
| Cinnamon Syrup | 0.5 oz |
Shake and strain
Rum, Pear Brandy, Apple Juice, Lemon +2 more
| Agricole Rhum | 2 oz |
| Pear Brandy | 0.5 oz |
| Apple Juice | 1 oz |
| Lemon | 0.25 oz |
| Cinnamon Syrup | 0.5 oz |
| Apple |
Shake and strain, garnish with apple fan
Apple Brandy, Cognac, Cinnamon Syrup, Bitters +1 more
| Apple Brandy | 1 oz |
| Cognac | 1 oz |
| Cinnamon Syrup | 0.25 oz |
| Angostura Bitters | 2-3 dashes |
| Cinnamon | 1 |
Set the cinnamon stick on fire and cover with the old fashioned glass. Stir the other ingredients, turn the glass over and strain the drink into it
Fernet Branca, Lime, Curaçao Triple Sec, Cinnamon Syrup
| Fernet Branca | 2 oz |
| Lime | 0.75 oz |
| Curaçao Triple Sec | 0.5 oz |
| Cinnamon Syrup | 0.5 oz |
| Lime |
Shake and strain over a large ice cube