| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Rye Whiskey | 1.5 oz | ||
| Aperol | 0.5 oz | ||
| Yellow Chartreuse | 0.5 oz | ||
| Orange | 2 barspoons | Juice | |
| Whiskey Barrel Aged Bitters | 2 dashes | ||
| Hot Sauce | 1 dash | Cholula | |
| Orange | 1 | Peel | Reserve for garnish |
Shake and strain into a glass filled with ice, garnish with a twist
Rye Whiskey, Apple Brandy, Chartreuse
Rye Whiskey, Sherry, Aperol, Bitters +1 more
Rye Whiskey, Cherry Brandy, Chartreuse, Fernet Branca +1 more
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Rye Whiskey, St Germain, Chartreuse, Fernet Branca +1 more
Rye Whiskey, Fernet Branca, Vermouth, Aperol +1 more
Genever, Rye Whiskey, Punt e Mes, Aperol +2 more
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Rye Whiskey, Lemon, Syrup, Mint
Orange, Mint, Mint Syrup, Rye Whiskey
Rye Whiskey, Cream
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Rye Whiskey, Lemon, Syrup, Pomegranate Molasses +1 more
Apple, Rye Whiskey, Vermouth, Amaro +1 more
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Rye Whiskey, Chartreuse, Quinquina, Lemon +1 more
