La Belle Epoque
Cognac, Lemon, Chartreuse, Syrup +2 more
La Belle Epoque
| Cognac | 2 oz |
| Lemon | 0.75 oz |
| Yellow Chartreuse | 0.5 oz |
| Simple Syrup | 0.5 oz |
| Benedictine DOM | 1 barspoon |
| Angostura Bitters | 1 dash |
| Lemon | 1 |
Shake and strain. Garnish with a lemon twist
Ranked by rating · 28 recipes · updated daily
Cognac, Lemon, Chartreuse, Syrup +2 more
| Cognac | 2 oz |
| Lemon | 0.75 oz |
| Yellow Chartreuse | 0.5 oz |
| Simple Syrup | 0.5 oz |
| Benedictine DOM | 1 barspoon |
| Angostura Bitters | 1 dash |
| Lemon | 1 |
Shake and strain. Garnish with a lemon twist
Rye Whiskey, Cherry Brandy, Chartreuse, Fernet Branca +1 more
| Rye Whiskey | 1.5 oz |
| Cherry Heering | 0.5 oz |
| Yellow Chartreuse | 0.5 oz |
| Fernet Branca | 0.125 oz |
| Cocktail Cherry | 1 |
Stir and strain
Rye Whiskey, Aperol, Chartreuse, Orange +2 more
| Rye Whiskey | 1.5 oz |
| Aperol | 0.5 oz |
| Yellow Chartreuse | 0.5 oz |
| Orange | 2 barspoons |
| Whiskey Barrel Aged Bitters | 2 dashes |
| Hot Sauce | 1 dash |
| Orange | 1 |
Shake and strain into a glass filled with ice, garnish with a twist
Anejo Tequila, Lime, Chartreuse, Cynar +1 more
| Anejo Tequila | 2 oz |
| Lime | 0.75 oz |
| Yellow Chartreuse | 0.25 oz |
| Cynar | 0.5 oz |
| Agave Nectar | 0.25 oz |
Shake and strain
Mezcal, Chartreuse, Amaro, Lime +1 more
| Mezcal | 0.5 oz |
| Yellow Chartreuse | 0.5 oz |
| Amaro Montenegro | 0.5 oz |
| Lime | 0.5 oz |
| Prosecco | 1 oz |
Shake and strain, top with Prosecco
Gin, Chartreuse, Grapefruit, Lemon +1 more
| London Dry Gin | 1.5 oz |
| Yellow Chartreuse | 0.5 oz |
| Grapefruit | 0.5 oz |
| Lemon | 0.25 oz |
| Simple Syrup | 0.25 oz |
| Grapefruit | 1 |
Shake and strain, garnish with a twist
Blanco Tequila, Lemon, Chartreuse, Grand Marnier
| Blanco Tequila | 1.5 oz |
| Lemon | 0.75 oz |
| Yellow Chartreuse | 0.5 oz |
| Grand Marnier | 0.5 oz |
Shake and strain
Sake, Genever, Chartreuse, Ginger Liqueur +3 more
| Sake | 6 oz |
| Genever | 1 oz |
| Yellow Chartreuse | 0.5 oz |
| Ginger Liqueur | 0.25 oz |
| Honey Syrup | 0.25 oz |
| Lemon | 1 |
| Cloves | 6 |
Heat the sake in a bain-marie (do not boil), pour the sake and everything else into a mug. Garnish with a lemon wheel studded with 6 cloves
Sake, Dubonnet Rouge, Cynar, Chartreuse +2 more
| Sake | 2 oz |
| Dubonnet Rouge | 0.5 oz |
| Cynar | 0.25 oz |
| Yellow Chartreuse | 0.25 oz |
| St Germain | 1 dash |
| Lemon | 1 |
Stir and strain into a St Germain rinsed glass, garnish with a twist
Apple Brandy, Chartreuse, Benedictine DOM, Lemon +1 more
| Apple Brandy | 1.5 oz |
| Yellow Chartreuse | 0.5 oz |
| Benedictine DOM | 0.5 oz |
| Lemon | 0.5 oz |
| Absinthe | 1 barspoon |
Shake and strain
Pineapple Juice, Chartreuse, Single Malt Scotch, Maraschino Liqueur +2 more
Tequila, Chartreuse, Punt e Mes, Lemon +2 more
Gin, Vermouth, Chartreuse, Bitters
Rye Whiskey, St Germain, Chartreuse, Fernet Branca +1 more
Mezcal, Rum, Single Malt Scotch, Chartreuse +1 more
Bourbon, Rye Whiskey, Vermouth, Swedish Flaggpunsch +1 more
Tequila, St Germain, Chartreuse, Bitters +1 more
Gin, Chartreuse, Bitters
Rye Whiskey, Apple Brandy, Chartreuse
Gin, Dubonnet Rouge, Lemon, Chartreuse
Rye Whiskey, Punt e Mes, Chartreuse, Bitters
Gin, Orange, Chartreuse, Bitters +2 more
Rum, Maraschino Liqueur, Chartreuse, Lemon +1 more
Bourbon, Ramazzotti, Vermouth, Chartreuse +1 more