Ranked by rating · 6 recipes · updated daily
Rye Whiskey, Aperol, Chartreuse, Orange +2 more
| Rye Whiskey | 1.5 oz |
| Aperol | 0.5 oz |
| Yellow Chartreuse | 0.5 oz |
| Orange | 2 barspoons |
| Whiskey Barrel Aged Bitters | 2 dashes |
| Hot Sauce | 1 dash |
| Orange | 1 |
Shake and strain into a glass filled with ice, garnish with a twist
Bourbon, Vermouth, Cherry Brandy, Bitters +1 more
| Bourbon | 2 oz |
| Sweet Vermouth | 0.5 oz |
| Cherry Brandy | 0.5 oz |
| The Bitter Truth Jerry Thomas' Own Decanter Bitter | 2 dashes |
| Cocktail Cherry | 1 |
Stir and strain, garnish with a cherry on a pick
Black Tea, Raspberry Syrup, Lemon, Rum +1 more
Turin Bitters, Gin, Cynar, Fernet Branca +3 more
| Turin Bitters | 1.5 oz |
| London Dry Gin | 0.5 oz |
| Cynar | 0.25 oz |
| Fernet Branca | 0.25 oz |
| Bianco Vermouth | 1 oz |
| Orange Bitters | 15 drops |
| Orange | 3 |
Stir and strain, twist peels over the top and discard
Tea Lapsang Souchong, Lemon, Ginger Liqueur, Rye Whiskey +1 more
| Tea Lapsang Souchong | 3 oz |
| Lemon | 1 oz |
| Ginger Liqueur | 1 oz |
| Rye Whiskey | 1 oz |
| Angostura Bitters | 1 dash |
| Lemon | 1 |
Shake and strain
Strawberries, Lime, Syrup, Mint +2 more
| Strawberries | 3 |
| Lime | 0.75 oz |
| Simple Syrup | 1 oz |
| Mint | 2 |
| Sake | 2 oz |
| Soda Water | 1.5 oz |
Muddle strawberries, lime juice and syrup in a mixing glass, add mint and gently tap. Fill the glass with ice, add sake, stir and pour unstrained into fizz glass, top with soda and garnish with sprig and strawberry
