| Ingredient | Quantity | Component |
|---|---|---|
| London Dry Gin | 3 oz | |
| Pear Brandy | 0.25 oz | |
| Whiskey Barrel Aged Bitters | 2 dashes | |
| Mint | 2 | Sprig |
Muddle mint in other ingredients and let mascerate for a few minutes. Remove mint, add ice, stir, and strain
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