Manhatten
Rye Whiskey, Vermouth, Bitters, Cocktail Cherry
Manhatten
| Rye Whiskey | 2 oz |
| Sweet Vermouth | 1 oz |
| Angostura Bitters | 2 dashes |
| Cocktail Cherry | 3 |
Stir rye, vermouth and bitters, strain into a cocktail glass and garnish with 3 cherries on a pick
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Rye Whiskey, Vermouth, Bitters, Cocktail Cherry
| Rye Whiskey | 2 oz |
| Sweet Vermouth | 1 oz |
| Angostura Bitters | 2 dashes |
| Cocktail Cherry | 3 |
Stir rye, vermouth and bitters, strain into a cocktail glass and garnish with 3 cherries on a pick
Bourbon, Bitters, Orange, Syrup
| Bourbon | 2.5 oz |
| Angostura Bitters | 1 dash |
| Orange | 2 |
| Demerara Syrup | 1 barspoon |
Muddle 1 small piece of peel with syrup and bitters in an old fashioned glass, add 1 oz bourbon, stir, add 1 large ice cube, add another oz bourbon, stir, garnish with a large piece of orange peel
Mezcal, Curaçao Triple Sec, Lime, Passion Fruit Syrup +1 more
| Mezcal | 1.5 oz |
| Curaçao Triple Sec | 0.75 oz |
| Lime | 0.75 oz |
| Passion Fruit Syrup | 0.5 oz |
| Turin Bitters | 0.25 oz |
| Lime | 1 |
Shake and strain into a glass filled with ice, garnish with a wheel and a straw
Egg, Syrup, Absinthe, Cream +2 more
| Egg | 1 |
| Simple Syrup | 0.75 oz |
| Absinthe | 1.5 oz |
| Cream | 1 oz |
| Crème de Menthe | 1 tsp |
| Nutmeg | Grated |
Dry shake egg white and syrup, add remaining ingredients and ice, shake and strain. Float créme de menthe and garnish fine with nutmeg
Wine, Dubonnet Rouge, Bitters, Sugar +1 more
| Champagne | 4.5 oz |
| Dubonnet Rouge | 1 oz |
| Aromatic Bitters | 1 dash |
| Sugar | 1 teaspoon |
| Lemon | 1 |
Build in a glass, stir. garnish with a twist
Apple Brandy, Cardamom Syrup, Fresh Ginger, Cinnamon
| Apple Brandy | 2 oz |
| Cardamom Syrup | 2 barspoons |
| Fresh Ginger | 1 piece |
| Cinnamon | 1 stick |
Muddle ginger with syrup in glass, add 1 oz apple brandy and stir, add a large ice cube to the glass and remaining brandy. Garnish with a cinnamon stick.
Gin, Applejack, Apricot Brandy, Lemon
| London Dry Gin | 1 oz |
| Applejack | 1 oz |
| Apricot Brandy | 1 oz |
| Lemon | 1 |
Stir and strain. Garnish with a twist
Aperol, Lime, St Germain, Rosemary
| Aperol | 2 oz |
| Lime | 0.75 oz |
| St Germain | 0.75 oz |
| Rosemary | 1 |
Shake and strain, garnish with a sprig
Cognac, Apricot Brandy, Syrup, Egg +1 more
| Cognac | 2 oz |
| Apricot Brandy | 0.75 oz |
| Simple Syrup | 0.5 oz |
| Egg | 1 |
| Nutmeg | Grated |
Dry shake, then shake with ice and strain. Garnish with grated nutmeg.
Bourbon, Turin Bitters, Cherry Brandy, Bitters +1 more
| Bourbon | 1.25 oz |
| Turin Bitters | 1 oz |
| Cherry Brandy | 0.75 oz |
| Orange Bitters | 1 dash |
| Xocolatl Mole Bitters | 2 dashes |
| Orange | 1 |
Stir and strain over a large cube, garnish with a twist
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