Absinthe Suissesse
Egg, Syrup, Absinthe, Cream +2 more
Absinthe Suissesse
| Egg | 1 |
| Simple Syrup | 0.75 oz |
| Absinthe | 1.5 oz |
| Cream | 1 oz |
| Crème de Menthe | 1 tsp |
| Nutmeg | Grated |
Dry shake egg white and syrup, add remaining ingredients and ice, shake and strain. Float créme de menthe and garnish fine with nutmeg