Manhatten
Rye Whiskey, Vermouth, Bitters, Cocktail Cherry
Manhatten
| Rye Whiskey | 2 oz |
| Sweet Vermouth | 1 oz |
| Angostura Bitters | 2 dashes |
| Cocktail Cherry | 3 |
Stir rye, vermouth and bitters, strain into a cocktail glass and garnish with 3 cherries on a pick
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Rye Whiskey, Vermouth, Bitters, Cocktail Cherry
| Rye Whiskey | 2 oz |
| Sweet Vermouth | 1 oz |
| Angostura Bitters | 2 dashes |
| Cocktail Cherry | 3 |
Stir rye, vermouth and bitters, strain into a cocktail glass and garnish with 3 cherries on a pick
Bourbon, Bitters, Orange, Syrup
| Bourbon | 2.5 oz |
| Angostura Bitters | 1 dash |
| Orange | 2 |
| Demerara Syrup | 1 barspoon |
Muddle 1 small piece of peel with syrup and bitters in an old fashioned glass, add 1 oz bourbon, stir, add 1 large ice cube, add another oz bourbon, stir, garnish with a large piece of orange peel
Wine, Dubonnet Rouge, Bitters, Sugar +1 more
| Champagne | 4.5 oz |
| Dubonnet Rouge | 1 oz |
| Aromatic Bitters | 1 dash |
| Sugar | 1 teaspoon |
| Lemon | 1 |
Build in a glass, stir. garnish with a twist
Cynar, Turin Bitters, Vermouth, Syrup +3 more
| Cynar | 1.5 oz |
| Turin Bitters | 0.5 oz |
| Sweet Vermouth | 0.5 oz |
| Simple Syrup | 0.75 oz |
| Lemon | 4-6 |
| Mint | 2 |
| Angostura Bitters | 1 dash |
Muddle wedges in shaker, add the mint , and muddle lightly. Add rest of the ingredients, shake with ice, and strain into cup filled with crushed ice. Garnish with a dash of Angostura Bitters and a fresh mint sprig
Rum, Syrup, Vanilla Syrup, Bitters +1 more
| Gold Rum | 2 oz |
| Demerara Syrup | 1 tsp |
| Vanilla Syrup | 1 tsp |
| Peychauds Bitters | 1 dash |
| Bob's Bitters Abbott's Bitter | 1 dash |
| The Bitter Truth Jerry Thomas' Own Decanter Bitter | 1 dash |
| Nutmeg |
Stir and strain, garnish with grated nutmeg
Rum, Falernum, Lime, Syrup +5 more
| Gold Rum | 1 oz |
| Agricole Rhum | 1 oz |
| Falernum | 0.5 oz |
| Lime | 0.5 oz |
| Simple Syrup | 0.5 oz |
| Amaretto | 0.25 oz |
| Grenadine | 0.25 oz |
| Angostura Bitters | 1 dash |
| Root Beer | 1.5 oz |
| Mint | 1 |
Shake and strain into a tiki mug filled with crushed ice, top with root beer and garnish with a sprig
Gin, Vermouth, Curaçao Triple Sec, Bitters
| London Dry Gin | 1 oz |
| Dry Vermouth | 1 oz |
| Curaçao Triple Sec | 1 oz |
| Angostura Bitters | 1 dash |
Shake and strain
Rye Whiskey, Sherry, Aperol, Bitters +1 more
| Rye Whiskey | 2 oz |
| Cream Sherry | 0.75 oz |
| Aperol | 0.5 oz |
| Angostura Bitters | 2 dashes |
| Orange | 1 |
Stir and strain, garnish with a twist
Tequila, Liqueur, St Germain, Lime +1 more
| Reposado Tequila | 0.75 oz |
| Galliano L'authentico | 0.75 oz |
| St Germain | 0.75 oz |
| Lime | 0.75 oz |
| Angostura Bitters | 1 dash |
| Lime | 1 |
Shake and strain, garnish with a twist
Rum, Lime, Coffee Liqueur, Vanilla Syrup +2 more
| Smith & Cross | 1 oz |
| Agricole Rhum | 1 oz |
| Lime | 0.75 oz |
| Coffee Liqueur | 0.5 oz |
| Vanilla Syrup | 0.5 oz |
| Angostura Bitters | 1 dash |
| Ginger Ale | 2-3 oz |
| Lime | 3 |
Shake and strain into a glass filled with ice, the ginger ale and lime wheels
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