| Ingredient | Quantity | Notes |
|---|---|---|
| Chocolate Stout | 2 oz | |
| Dark Rum | 1.5 oz | |
| Demerara Syrup | 0.5 oz | |
| Egg | 1 | |
| Nutmeg | Reserve for garnish |
Add everything to the shaker and swirl to decarbonate the beer. Dry shake, shake with ice and strain. Garnish with grated nutmeg
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