Apparent Sour
Aperol, Lime, St Germain, Rosemary
Apparent Sour
| Aperol | 2 oz |
| Lime | 0.75 oz |
| St Germain | 0.75 oz |
| Rosemary | 1 |
Shake and strain, garnish with a sprig
Ranked by rating · 4 recipes · updated daily
Aperol, Lime, St Germain, Rosemary
| Aperol | 2 oz |
| Lime | 0.75 oz |
| St Germain | 0.75 oz |
| Rosemary | 1 |
Shake and strain, garnish with a sprig
Irish Whiskey, Curaçao Triple Sec, Benedictine DOM, Rosemary
| Irish Whiskey | 2 oz |
| Curaçao Triple Sec | 0.5 oz |
| Benedictine DOM | 0.5 oz |
| Rosemary | 1 |
Muddle the bottom half of the rosemary with cointreau and benedictine in a mixing glass. Stir and strain over a large cube, garnish with tip of the rosemary
Bourbon, Turin Bitters, Vermouth, Grapefruit +1 more
| Bourbon | 2 oz |
| Turin Bitters | 0.5 oz |
| Sweet Vermouth | 0.5 oz |
| Grapefruit | 1 oz |
| Rosemary | 2 |
| Grapefruit | 1 |
Lightly muddle rosemary in the shaker, add remaining ingredients, shake and fine strain over a large cube, garnish with a twist
Gin, Rhubarb Purée, Lemon, Benedictine DOM +3 more
| London Dry Gin | 1 oz |
| Rhubarb Purée | 1 oz |
| Lemon | 0.5 oz |
| Benedictine DOM | 0.5 oz |
| Lillet Blanc | 0.5 oz |
| Soda Water | |
| Rosemary | 1 |
Shake and strain, garnish with spring