An Indian Mystery
Apple Brandy, Cardamom Syrup, Fresh Ginger, Cinnamon
An Indian Mystery
| Apple Brandy | 2 oz |
| Cardamom Syrup | 2 barspoons |
| Fresh Ginger | 1 piece |
| Cinnamon | 1 stick |
Method
Muddle ginger with syrup in glass, add 1 oz apple brandy and stir, add a large ice cube to the glass and remaining brandy. Garnish with a cinnamon stick.
