Graham&Tonic
Absinthe Suissesse

Absinthe Suissesse

Absinthe! For desert! It doesn't explain everything but it explains a lot.

Ingredient Quantity Component Notes
Egg 1 White
Simple Syrup 0.75 oz
Absinthe 1.5 oz
Cream 1 oz
Crème de Menthe 1 tsp Reserve for float
Nutmeg Grated Reserve for garnish
Method

Dry shake egg white and syrup, add remaining ingredients and ice, shake and strain. Float créme de menthe and garnish fine with nutmeg

Rated ★ 5.0 Cocktail Glass liquor.com