Absinthe Suissesse
Absinthe! For desert! It doesn't explain everything but it explains a lot.
| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Egg | 1 | White | |
| Simple Syrup | 0.75 oz | ||
| Absinthe | 1.5 oz | ||
| Cream | 1 oz | ||
| Crème de Menthe | 1 tsp | Reserve for float | |
| Nutmeg | Grated | Reserve for garnish |
Dry shake egg white and syrup, add remaining ingredients and ice, shake and strain. Float créme de menthe and garnish fine with nutmeg