1919'36
Rum, Kahlua, Punt e Mes, Allspice Dram +1 more
1919'36
| Gold Rum | 1.5 oz |
| Kahlua | 0.5 oz |
| Punt e Mes | 1 oz |
| Allspice Dram | 1 barspoon |
| Xocolatl Mole Bitters | 1 dash |
Stir and strain
Ranked by rating · 34 recipes · updated daily
Rum, Kahlua, Punt e Mes, Allspice Dram +1 more
| Gold Rum | 1.5 oz |
| Kahlua | 0.5 oz |
| Punt e Mes | 1 oz |
| Allspice Dram | 1 barspoon |
| Xocolatl Mole Bitters | 1 dash |
Stir and strain
Bourbon, Turin Bitters, Cherry Brandy, Bitters +1 more
| Bourbon | 1.25 oz |
| Turin Bitters | 1 oz |
| Cherry Brandy | 0.75 oz |
| Orange Bitters | 1 dash |
| Xocolatl Mole Bitters | 2 dashes |
| Orange | 1 |
Stir and strain over a large cube, garnish with a twist
Mezcal, Sherry, Vermouth, Coffee Liqueur +1 more
| Mezcal | 1.5 oz |
| Amontillado Sherry | 0.75 oz |
| Sweet Vermouth | 0.75 oz |
| Coffee Liqueur | 0.5 oz |
| Xocolatl Mole Bitters | 2 dashes |
Stir and strain
Blanco Tequila, Espresso, Coffee Liqueur, Crème de Cacao +2 more
| Blanco Tequila | 1 oz |
| Espresso | 1 oz |
| Coffee Liqueur | 0.75 oz |
| Crème de Cacao Blanc | 0.75 oz |
| Xocolatl Mole Bitters | 1 dash |
| Spicey Bitters | 1 dash |
Shake and strain
Liqueur, Syrup, Bitters
| Maple Finished Whisky | 2 oz |
| Demerera Gomme Syrup | 1 barspoon |
| Xocolatl Mole Bitters | 1 dash |
Mix gomme, bitters and 1 oz whisky in glass, add ice cubes, add remaining oz whisky and stir
Amaro, Rye Whiskey, Lapsong Souchang Syrup, Bitters +1 more
| Amaro Ciociaro Liqueur | 0.25 oz |
| Rye Whiskey | 1.5 oz |
| Lapsong Souchang Syrup | 0.75 oz |
| Xocolatl Mole Bitters | 1 dash |
| Angostura Bitters | 1 dash |
| Orange | 1 |
Stir and strain, garnish with a flamed twist
Anejo Tequila, Turin Bitters, Vermouth, Bitters +1 more
| Anejo Tequila | 1 oz |
| Turin Bitters | 1 oz |
| Sweet Vermouth | 1 oz |
| Xocolatl Mole Bitters | 2 dash |
| Orange | 1 |
Stir and strain into a glass filled with ice, garnish with a twist
Single Malt Scotch, Coffee Liqueur, Vermouth, Bitters
| Single Malt Scotch | 2 oz |
| Coffee Liqueur | 0.5 oz |
| Sweet Vermouth | 1 tsp |
| Xocolatl Mole Bitters | 2 dashes |
Stir and strain
Tequila, Dubonnet Rouge, Drambuie, Bitters +1 more
| Reposado Tequila | 2 oz |
| Dubonnet Rouge | 0.75 oz |
| Drambuie | 0.25 oz |
| Xocolatl Mole Bitters | 1 drop |
| Orange | 1 |
Stir and strain, twist orange peel over the top and discard
Tequila, Maraschino Liqueur, Bitters, Agave Syrup +1 more
| Reposado Tequila | 2 oz |
| Maraschino Liqueur | 1 teaspoon |
| Xocolatl Mole Bitters | 2 dashes |
| Angostura Bitters | 1 dash |
| Agave Syrup | 1 teaspoon |
| Lemon | 1 |
Stir and strain, rub the peel around the rim of the glass and drop it in
Blanco Tequila, Agave Syrup, Bitters, Chartreuse +1 more
Rum, Turin Bitters, Vermouth, Bitters +1 more
Anejo Tequila, Mezcal, Lemon, Curaçao Triple Sec +3 more
Rye Whiskey, Kirschwasser, Cherry Brandy, Mezcal +2 more
Cherry Brandy, Rum, Bitters, Egg +1 more
Syrup, Rye Whiskey, Bourbon, Cognac +4 more
Vermouth, Rum, Curaçao Triple Sec, Bitters +1 more
Mezcal, Cherry Brandy, Crème de Cacao, Bitters +2 more
Mezcal, Bitters, Punt e Mes, Grapefruit
Cognac, Sloe Gin, Vermouth, Bitters +1 more
Rum, Vermouth, Turin Bitters, Bitters
Rum, Arrack, Vermouth, Turin Bitters +3 more
Fernet Branca, Cream of Coconut, Cognac, Bitters +1 more
Tequila, Amer Picon, Liqueur, Bitters