Ranked by rating · 4 recipes · updated daily
Egg, Syrup, Absinthe, Cream +2 more
| Egg | 1 |
| Simple Syrup | 0.75 oz |
| Absinthe | 1.5 oz |
| Cream | 1 oz |
| Crème de Menthe | 1 tsp |
| Nutmeg | Grated |
Dry shake egg white and syrup, add remaining ingredients and ice, shake and strain. Float créme de menthe and garnish fine with nutmeg
Grapefruit, Hot Sauce, Sake, Lemon +2 more
| Grapefruit | 3 |
| Hot Sauce | 2 dashes |
| Sake | 3 oz |
| Lemon | 0.5 oz |
| Agave Syrup | 0.75 oz |
| Mint | 1 |
Muddle grapefruit and Tabasco, add remaining ingredients, shake and strain into an ice filled glass, garnish with a slice and sprig
Genever, Crème de Cacao, Kirschwasser, Cocktail Cherry
| Genever | 1.25 oz |
| Crème de Cacao Blanc | 0.25 oz |
| Kirschwasser | 0.75 oz |
| Cocktail Cherry | 1 |
Stir and strain, garnish with a cherry on a pick
Wine, Cognac, Lemon, Agave Syrup
| Dry Red Wine | 0.75 |
| Cognac | 1.75 oz |
| Lemon | 0.5 oz |
| Agave Syrup | 0.5 oz |
Shake and strain into a glass filled with ice
