| Ingredient | Quantity | Notes |
|---|---|---|
| Apple Brandy | 2 oz | |
| Cardamom Syrup | 2 barspoons | |
| Fresh Ginger | 1 piece | |
| Cinnamon | 1 stick | Reserve for garnish |
Muddle ginger with syrup in glass, add 1 oz apple brandy and stir, add a large ice cube to the glass and remaining brandy. Garnish with a cinnamon stick.
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