Ranked by rating · 18 recipes · updated daily
Mezcal, Curaçao Triple Sec, Lime, Passion Fruit Syrup +1 more
| Mezcal | 1.5 oz |
| Curaçao Triple Sec | 0.75 oz |
| Lime | 0.75 oz |
| Passion Fruit Syrup | 0.5 oz |
| Turin Bitters | 0.25 oz |
| Lime | 1 |
Shake and strain into a glass filled with ice, garnish with a wheel and a straw
Gin, Passion Fruit Syrup, Turin Bitters, Lemon +2 more
| London Dry Gin | 1.5 oz |
| Passion Fruit Syrup | 0.75 oz |
| Turin Bitters | 0.5 oz |
| Lemon | 0.75 oz |
| Grapefruit | 0.75 oz |
| Cocktail Cherry | 1 |
| Grapefruit | 1 |
Shake and strain into a glass filled with ice, garnish with either a cherry or a grapefruit twist
Tequila, Ginger Liqueur, Passion Fruit Syrup, Lime +1 more
| Reposado Tequila | 1.5 oz |
| Ginger Liqueur | 0.5 oz |
| Passion Fruit Syrup | 0.5 oz |
| Lime | 0.75 oz |
| Allspice Dram | Less than 0.25 oz |
| Lime | 1 |
Shake and pour into a glass, garnish with a wedge
Rum, Passion Fruit Syrup, Lime, Orgeat Syrup +3 more
| Gold Rum | 1.5 oz |
| Agricole Rhum | 1 oz |
| Passion Fruit Syrup | 1 oz |
| Lime | 1 oz |
| Orgeat Syrup | 0.5 oz |
| Turin Bitters | 0.5 oz |
| Nutmeg | |
| Lime | 1 |
| Cocktail Cherry | 1 |
Shake and strain, fill glass with crushed ice, add straws and layer Campari on top. Garnish with nutmeg, wheel and cherry
Rum, Lemon, Orange, Passion Fruit Syrup +2 more
| Dark Rum | 1.5 oz |
| Lemon | 0.75 oz |
| Orange | 0.75 oz |
| Passion Fruit Syrup | 0.5 oz |
| Vanilla Syrup | 0.25 oz |
| Orange | 1 |
| Cocktail Cherry | 1 |
Shake and pour unstrained, top with more ice and a straw
Bitters, Passion Fruit Syrup, Lime, Allspice Dram
| Peychauds Bitters | 1.5 oz |
| Passion Fruit Syrup | 1 oz |
| Lime | 0.75 oz |
| Allspice Dram |
Shake and strain over a large cube, garnish with a few spritzes of Allspice Dram
Pineapple Juice, Lemon, Lime, Passion Fruit Syrup +4 more
| Pineapple Juice | 1 oz |
| Lemon | 1 oz |
| Lime | 1 oz |
| Passion Fruit Syrup | 1 oz |
| Demerara Sugar | 1 teaspoon |
| Angostura Bitters | 1 dash |
| Gold Rum | 1 oz |
| Dark Rum | 1 oz |
| White Rum | 1 oz |
| Mint | 1 |
Shake and pour unstrained, garnish with a sprig
Rum, Pineapple Juice, Passion Fruit Syrup, Lime +3 more
| Gold Rum | 2 oz |
| Pineapple Juice | 1 oz |
| Passion Fruit Syrup | 0.5 oz |
| Lime | 0.5 oz |
| Demerara Sugar | 1 teaspoon |
| Butter | 1 small chip |
| Water | 4 oz |
Build in an 8oz mug
Rum, Herbal Liqueur, Pineapple Juice, Lime +1 more
| Gold Rum | 0.75 oz |
| White Rum | 0.75 oz |
| Kümmel | 0.75 oz |
| Pineapple Juice | 0.75 oz |
| Lime | 0.5 oz |
| Passion Fruit Syrup | 0.5 oz |
| Dark Rum | 1 barspoon |
Shake and strain into a glass filled with crushed ice, ignite barpoon of dark rum a and float over the top
Rum, Lemon, Pineapple Juice, Passion Fruit Syrup
| Smith & Cross | 0.5 oz |
| Gold Rum | 0.5 oz |
| Lemon | 0.5 oz |
| Pineapple Juice | 0.5 oz |
| Passion Fruit Syrup | 0.5 oz |
Shake and strain
Gin, Vermouth, Passion Fruit Syrup, Lime +2 more
Rum, Vermouth, Turin Bitters, Passion Fruit Syrup +2 more
Blended Scotch, Drambuie, Apple Brandy, Passion Fruit Syrup
Sherry, Chartreuse, Cynar, Passion Fruit Syrup +1 more
Rum, Passion Fruit Syrup, Lime, Orange
Sherry, Chartreuse, Cynar, Passion Fruit Syrup +1 more
Spiced Rum, Falernum, Lemon, Lime +3 more
Rum, Amaro, Passion Fruit Syrup, Lemon +1 more
