19th Century
Bourbon, Crème de Cacao, Dubonnet Rouge, Lemon
19th Century
| Bourbon | 1.5 oz |
| Crème de Cacao Blanc | 0.75 oz |
| Dubonnet Rouge | 0.75 oz |
| Lemon | 0.75 oz |
Shake and strain
Ranked by rating · 41 recipes · updated daily
Bourbon, Crème de Cacao, Dubonnet Rouge, Lemon
| Bourbon | 1.5 oz |
| Crème de Cacao Blanc | 0.75 oz |
| Dubonnet Rouge | 0.75 oz |
| Lemon | 0.75 oz |
Shake and strain
Blanco Tequila, Espresso, Coffee Liqueur, Crème de Cacao +2 more
| Blanco Tequila | 1 oz |
| Espresso | 1 oz |
| Coffee Liqueur | 0.75 oz |
| Crème de Cacao Blanc | 0.75 oz |
| Xocolatl Mole Bitters | 1 dash |
| Spicey Bitters | 1 dash |
Shake and strain
Rum, Aperol, Dubonnet Rouge, Sherry +3 more
| Gold Rum | 1.5 oz |
| Aperol | 0.5 oz |
| Dubonnet Rouge | 0.5 oz |
| Manzanilla Sherry | 0.5 oz |
| Crème de Cacao Blanc | 1 barspoon |
| Rhubarb Bitters | 1 dash |
| Orange | 1 |
Stir and strain over a large cube/sphere, garnish with a twist
Liqueur, Crème de Cacao, Cream
| Galliano L'authentico | 1 oz |
| Crème de Cacao Blanc | 1 oz |
| Cream | 1 oz |
Shake and strain
Mint, Liqueur, Crème de Cacao, Cream
| Mint | 9 |
| Crème de Menthe | 1 oz |
| Crème de Cacao Blanc | 1 oz |
| Cream | 1 oz |
Muddle mint, add remaining ingredients, shake and double strain
Rye Whiskey, Crème de Cacao, Fernet Branca, Cream +2 more
| Rye Whiskey | 1 oz |
| Crème de Cacao Blanc | 1 oz |
| Fernet Branca | 0.33 oz |
| Cream | 0.25 oz |
| Egg | 1 |
| Nutmeg | Grated |
Dry shake, shake with ice and strain, garnish with nutmeg
Bourbon, Crème de Cacao, Blood Orange
| Bourbon | 2 oz |
| Crème de Cacao Blanc | 0.75 oz |
| Blood Orange | 0.75 oz |
| Blood Orange | 1 |
Shake and strain, garnish with a flamed twist
Quinquina, Cognac, Crème de Cacao, Lemon
| Quinquina | 1.5 oz |
| Cognac | 0.75 oz |
| Crème de Cacao Blanc | 0.75 oz |
| Lemon | 1 |
Stir and strain. Squeeze lemon peel on top and discard
Bourbon, Amaro, Crème de Cacao, Bitters
| Bourbon | 2 oz |
| Amaro Ciociaro Liqueur | 0.375 oz |
| Crème de Cacao Blanc | 0.375 oz |
| Orange Bitters | 2 dashes |
Stir and strain
Gin, Turin Bitters, Punt e Mes, Crème de Cacao +1 more
| London Dry Gin | 1.5 oz |
| Turin Bitters | 1 oz |
| Punt e Mes | 0.75 oz |
| Crème de Cacao Blanc | 0.25 oz |
| Orange | 1 |
Stir and strain into an ice filled glass, garnish with a twist
Fernet Branca, Crème de Cacao, Cream, Nutmeg
Tequila, Crème de Cacao, Lemon, Beer
Vodka, Crème de Cacao, Liqueur, Cranberries
Gin, Lemon, Crème de Cacao, Ginger Liqueur +4 more
Crème de Cacao, Fernet Branca
Rum, Lime, Crème de Cacao, Vermouth +1 more
Anejo Tequila, Vermouth, Cynar, Crème de Cacao +1 more
Bourbon, Rum, Cynar, Sloe Gin +2 more
Cognac, Vermouth, Crème de Cacao, Wine
Armagnac, Bourbon, Crème de Cacao, Syrup +1 more
Mezcal, Cherry Brandy, Crème de Cacao, Bitters +2 more
Blanco Tequila, Crème de Cacao, Lemon, Absinthe
Tequila, Crème de Cacao, Bitters, Lemon +2 more
Gin, Dubonnet Rouge, Crème de Cacao, Absinthe +1 more