Ranked by rating · 5 recipes · updated daily
Chocolate Stout, Rum, Syrup, Egg +1 more
| Chocolate Stout | 2 oz |
| Dark Rum | 1.5 oz |
| Demerara Syrup | 0.5 oz |
| Egg | 1 |
| Nutmeg |
Add everything to the shaker and swirl to decarbonate the beer. Dry shake, shake with ice and strain. Garnish with grated nutmeg
Tequila, Lime, Agave Nectar, Tonic Water
| Reposado Tequila | 2 oz |
| Lime | 0.5 oz |
| Agave Nectar | 0.25 oz |
| Tonic Water | 3 oz |
Shake and strain, top with tonic water
Rum, Syrup, Lime, Mint +1 more
| Bank's 5 Islands | 2 oz |
| Simple Syrup | 1 oz |
| Lime | 0.75 oz |
| Mint | 8 |
| Soda Water | 1 oz |
| Mint | 1 |
Muddle the syrup and mint leaves, add the remaining ingredients, shake and strain into a glass filled with ice. Top with soda and garnish with a mint sprig
Single Malt Scotch, Lemon, Syrup, Mustard +1 more
| Single Malt Scotch | 2 oz |
| Lemon | 1 oz |
| Simple Syrup | 1 oz |
| Mustard | 1 tsp |
| Soda Water |
Build in a glass, stir to dissolve mustard, fill with ice and top with soda
Blanco Tequila, Liqueur, Lime, Ginger Ale +1 more
| Blanco Tequila | 1.5 oz |
| Crème de Cassis | 0.5 oz |
| Lime | 0.25 oz |
| Ginger Ale | 4 oz |
| Cucumber | 1 |
Shake and strain, top with ginger ale, garnish with a slice
