Black Flip
Chocolate Stout, Rum, Syrup, Egg +1 more
Black Flip
| Chocolate Stout | 2 oz |
| Dark Rum | 1.5 oz |
| Demerara Syrup | 0.5 oz |
| Egg | 1 |
| Nutmeg |
Method
Add everything to the shaker and swirl to decarbonate the beer. Dry shake, shake with ice and strain. Garnish with grated nutmeg