Chai Toddy
| Ingredient | Quantity | Notes |
|---|---|---|
| Spiced Rum | 1.5 oz | |
| Black Tea | 4 oz | Hot |
| Honey | 1 tsp | |
| Mint Bitters | 1 dash | Original recipe calls for Peppermint Schnapps |
Method
Stir in a mug
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