Airmail
Rum, Lime, Honey Syrup, Wine
Airmail
| Gold Rum | 1 oz |
| Lime | 0.5 oz |
| Honey Syrup | 0.5 oz |
| Champagne | 1 oz |
Method
Shake and strain, top with champagne
Top Rated Cocktails Made with Sparkling Wine & Below
Ranked by rating · 38 recipes · updated daily
Alfonso
Wine, Dubonnet Rouge, Bitters, Sugar +1 more
Alfonso
| Champagne | 4.5 oz |
| Dubonnet Rouge | 1 oz |
| Aromatic Bitters | 1 dash |
| Sugar | 1 teaspoon |
| Lemon | 1 |
Method
Build in a glass, stir. garnish with a twist
Well Baked Tart
Cherry Brandy, Amaretto, Wine
Well Baked Tart
| Cherry Brandy | 0.5 oz |
| Amaretto | 0.25 oz |
| Champagne | 4 oz |
Method
Build in a glass, top with champagne and stir
Afterword
Mezcal, Chartreuse, Amaro, Lime +1 more
Afterword
| Mezcal | 0.5 oz |
| Yellow Chartreuse | 0.5 oz |
| Amaro Montenegro | 0.5 oz |
| Lime | 0.5 oz |
| Prosecco | 1 oz |
Method
Shake and strain, top with Prosecco
Gypsy Rose
Cherry Brandy, Sloe Gin, Sparkling Wine
Gypsy Rose
| Cherry Brandy | 0.5 oz |
| Sloe Gin | 0.5 oz |
| Sparkling Wine | 3-4 oz |
Method
Pour spirits into glass and top with wine
Handbook For The Recently Deceased
Bourbon, Falernum, Bitters, Wine +1 more
Handbook For The Recently Deceased
| Bourbon | 1 oz |
| Falernum | 0.75 oz |
| Peychauds Bitters | 4 dashes |
| Angostura Bitters | 4 dashes |
| Prosecco | 2 oz |
| Lemon | 1 |
Method
Stir and strain then top with the Prosecco, garnish with a twist
Incanto
Cynar, St Germain, Lime, Sparkling Wine +1 more
Incanto
| Cynar | 1 oz |
| St Germain | 1 oz |
| Lime | 1 oz |
| Sparkling Wine | 2 oz |
| Lemon | 1 |
Method
Shake and strain, top with Cava, garnish with a twist
Jimmie Roosevelt
Cognac, Demerara Sugar, Bitters, Wine +1 more
Jimmie Roosevelt
| Cognac | 1 oz |
| Demerara Sugar | 1 cube |
| Angostura Bitters | |
| Champagne | 2 oz |
| Green Chartreuse | 1 barspoon |
Method
Stir and strain cognac in a glass with 3 cracked ice cubes, add sugar cube soaked with bitters and top with champagne, float Chartreuse over the top
Juan's Flying Burrito
Mezcal, Lime, Curaçao Triple Sec, Sparkling Wine +1 more
Juan's Flying Burrito
| Mezcal | 1.25 oz |
| Lime | 0.5 oz |
| Curaçao Triple Sec | 0.5 oz |
| Sparkling Wine | 2.5 oz |
| Peychauds Bitters | 3 dashes |
Method
Shake and strain, top with sparkling wine and float 3 dashes of Peychauds on top
The French 75
Gin, Lemon, Syrup, Wine +1 more
The French 75
| London Dry Gin | 2 oz |
| Lemon | 1 oz |
| Simple Syrup | 1 teaspoon |
| Champagne | |
| Lemon | 1 |
| Cocktail Cherry | 1 |
Method
Shake and strain, top with champage, garnish with a twist and a cherry on a pick
The Graduate
Turin Bitters, Liqueur, Lemon, Sparkling Wine +1 more
The Seelbach Cocktail
Bourbon, Curaçao Triple Sec, Bitters, Wine +1 more
Velvet Club
Cognac, Vermouth, Crème de Cacao, Wine
Ginger Pomegranite Champagne Cocktail
Sparkling Wine, Pomegranite Juice, Caster Sugar, Fresh Ginger +2 more
Aperol Spritz
Aperol, Wine, Soda Water, Orange
Bellini
Peach Purée, Wine, Peach Schnapps
Blueberry-Pineapple Champagne Sparklers
Blueberries, Pineapple Juice, Mint, Caster Sugar +1 more
D'Artagnan
Armagnac, Grand Marnier, Orange, Syrup +1 more
Diamond Daisy Shim
Gin, Grenadine, Lemon, Lime +3 more
Donizetti
Gin, Amaro, Apricot Brandy, Wine +1 more
Fleming Fizz
Blended Scotch, Lemon, Honey Syrup, Ginger Syrup +2 more
French 95
Bourbon, Syrup, Lemon, Orange +1 more
Hotel Homans
Tequila, Curaçao Triple Sec, Bitters, Sparkling Wine +1 more
Imperial Measures
Gin, Gooseberry Syrup, Ginger Liqueur, Lemon +1 more