| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Sake | 6 oz | ||
| Genever | 1 oz | ||
| Yellow Chartreuse | 0.5 oz | ||
| Ginger Liqueur | 0.25 oz | ||
| Honey Syrup | 0.25 oz | ||
| Lemon | 1 | Slice | Reserve for garnish |
| Cloves | 6 | Reserve for garnish |
Heat the sake in a bain-marie (do not boil), pour the sake and everything else into a mug. Garnish with a lemon wheel studded with 6 cloves
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