Under the Volcano
Anejo Tequila, Lime, Chartreuse, Cynar +1 more
Under the Volcano
| Anejo Tequila | 2 oz |
| Lime | 0.75 oz |
| Yellow Chartreuse | 0.25 oz |
| Cynar | 0.5 oz |
| Agave Nectar | 0.25 oz |
Method
Shake and strain
Top Rated Cocktails Made with Anejo Tequila & Below
Ranked by rating · 7 recipes · updated daily
1836
Anejo Tequila, Turin Bitters, Vermouth, Bitters +1 more
1836
| Anejo Tequila | 1 oz |
| Turin Bitters | 1 oz |
| Sweet Vermouth | 1 oz |
| Xocolatl Mole Bitters | 2 dash |
| Orange | 1 |
Method
Stir and strain into a glass filled with ice, garnish with a twist
Eclipse Cocktail
Anejo Tequila, Aperol, Cherry Brandy, Lemon +1 more
Eclipse Cocktail
| Anejo Tequila | 2 oz |
| Aperol | 0.75 oz |
| Cherry Brandy | 0.75 oz |
| Lemon | 0.75 oz |
| Mezcal | 1 dash |
| Lemon | 1 |
Method
Shake and strain into a mescal rinsed glass, garnish with a twist
Luna de Cosecha
Anejo Tequila, Vermouth, Cynar, Crème de Cacao +1 more
Luna de Cosecha
| Anejo Tequila | 1.5 oz |
| Sweet Vermouth | 0.75 oz |
| Cynar | 0.25 oz |
| Crème de Cacao Blanc | 0.25 oz |
| Cocktail Cherry | 1 |
Method
Stir and strain, garnish with a cherry
Oaxacan Fix
Anejo Tequila, Mezcal, Lemon, Curaçao Triple Sec +3 more
Oaxacan Fix
| Anejo Tequila | 1.5 oz |
| Mezcal | 0.5 oz |
| Lemon | 0.5 oz |
| Curaçao Triple Sec | 0.5 oz |
| Agave Syrup | 0.25 oz |
| Xocolatl Mole Bitters | 1 dash |
| Orange | 1 |
Method
Shake and strain into a glass filled with crushed ice, garnish with a twist
Nouveau Carré
Anejo Tequila, Vermouth, Benedictine DOM, Bitters +1 more
Nouveau Carré
| Anejo Tequila | 1.5 oz |
| Lillet Blanc | 0.75 oz |
| Benedictine DOM | 0.25 oz |
| Peychauds Bitters | 3 dashes |
| Lemon | 1 |
Method
Stir and strain, garnish with a twist
Dulce de Leche
Anejo Tequila, Sherry, Cream, Egg +1 more
Dulce de Leche
| Anejo Tequila | 1.25 oz |
| Pedro Ximénez Sherry | 0.75 oz |
| Cream | 0.5 oz |
| Egg | 1 |
| Cinnamon | Grated |
Method
Twist peel into shaker, add everything else and dry shake, shake with ice and strain, garnish with cinnamon