Koyo
| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Sake | 2 oz | ||
| Dubonnet Rouge | 0.5 oz | ||
| Cynar | 0.25 oz | ||
| Yellow Chartreuse | 0.25 oz | ||
| St Germain | 1 dash | Reserve for rinse | |
| Lemon | 1 | Twist | Reserve for garnish |
Stir and strain into a St Germain rinsed glass, garnish with a twist