| Ingredient | Quantity | Notes |
|---|---|---|
| Cognac | 1 oz | |
| Demerara Sugar | 1 cube | Reserve |
| Angostura Bitters | Reserve | |
| Champagne | 2 oz | Reserve |
| Green Chartreuse | 1 barspoon | Reserve |
Stir and strain cognac in a glass with 3 cracked ice cubes, add sugar cube soaked with bitters and top with champagne, float Chartreuse over the top
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